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13篇 您的检索式：作者名="ESSICK G"

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		题名	作者	年代	出处	被引量
	1	Sensoryand affective judgement of skin during inter andintrapersonal touch 显示文摘	GUEST S ESSICK G DESSIRIER J M	2009	Acta psychological2009，130，：	1
	2	Quantitative assessment of pleasant touch 显示文摘	ESSICK G MCGLONE F DANCER C	2012	Neuroscience & Biobehavioral Reviews2012，34，：	1
	3	Sensory retraining:acognitive behavioral therapy for altered sensation显示文摘	Phillips C Blakey G 3rd Essick GK	2011	AtlasOral Maxillofac Surg Clin North Am2011，19，1：	1
	4	Circulating Matrix Met- alloproteinases and Tissue Inhibitors of Metalloproteinases in Cardiac Amyloidosis 显示文摘	Tanaka K Essick E E Doros G etal	2013	Journal of the American Heart Associ- ation2013，2，2：	1
	5	Sensory retraining: a cognitive behavioral therapy for altered sensation显示文摘	Phillips C Blakey G 3rd Essick GK	2011	Atlas Oral Maxillofac Surg Clin North Am2011，19，1：	1
	6	Sensory retraining after orthognathic surgery: effect on patients' perception of altered sensation 显示文摘	Phillips C Essick G Preisser JS	2007	J Oral Maxillofac Surg2007，65，6：	1
	7	Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft solid struc- tures显示文摘	Cakir E Vinyard C J Essick G	2012	Food Hydrocolloids2012，29，1：	1
	8	Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures 显示文摘	Cakir E Vinyard C J Essick G	2012	Food Hydrocolloids2012，29，1：	1
	9	Sensoryand affective judgement of skin during inter andintrapersonal touch 显示文摘	GUEST S ESSICK G DESSIRIER J M	2009	Acta psychological2009，130，：	1
	10	Human cortical representation of oral temperature显示文摘	Guest S Grabenhorst F Essick G	2007	Physiol Behav2007，92，5：	1
	11	Human cortical representation of oral temperature显示文摘	Guest S Grabenhorst F Essick G	2007	Physiol Behav2007，92，5：	1
	12	Ci x:ulating matrix metalloproteinases and tissue inhibitors of metalloproteinases in cardiac amyloidnsis 显示文摘	Tanaka K Essick EE Doros G	2013	J Am Heart Assoc2013，2，2：	1
	13	Interrelations among physicalcharacteristics, sensory perception and oral processing of protein-based soft-solid structures显示文摘	Cakir E Vinyard CJ Essick G	2012	Food Hydrocolloids2012，29，1：	1

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