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22篇 您的检索式：作者名="EMMONS D B"

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	题名	作者	年代	出处	被引量
1	Is gratitude a moral affect 显示文摘	McCullough M E Kilpatrick S D Emmons R A larson D B	2001	Psychological Bulletin2001，127，24：	1
2	Comparison of bitter flavor in cheese with quinine sulfate solutions显示文摘	EMMONS D B MCGUGAN A ELLIOTT J A	1962	Journal of Dairy Science1962，45，6：	1
3	Influence of volatile and nonvolatile fractions on intensity of Cheddar cheese flavor显示文摘	MCGUGAN W A EMMONS D B ARMOND E L	1979	Journal of Dairy Science1979，62，3：	1
4	Is gratitude a moralaffect?显示文摘	McCullough M E Kilpatrick S D Emmons R A LarsonD B	2001	Psychological Bulletin2001，127，2：	1
5	Comparison of bitter flavor in cheese with quinine sulfate solutions显示文摘	Emmons D B McGugan W A Elliott J A	1962	Journal of Dairy Science1962，45，6：	1
6	18S ribosomal RNA gene phylogeny for some Rhabditidae related to Caenorhabditis显示文摘	FITCH D H BUGAJ-GAWEDA B EMMONS S W		0，，：	1
7	Effect of skimmilk heat treatment on cottage cheese manufacture显示文摘	EMMONS D B SWANSON A M PRICE W V	1958	Dairy Sci1958，42，：	1
8	Determination of Organic Acids and Sugars in Cheese,Milk and Whey by High Performance Liquid Chromogaph显示文摘	MULLIN W J EMMONS D B	1997	Food Res Int1997，30，2：	1
9	Is gratitude a moral affect显示文摘	McCullough M E Kilpatrick S D Emmons R A Larson D B	2001	Psychological Bulle- tin2001，127，2：	1
10	Is gratitude a moral affect显示文摘	MCCULLOUGH M E KILPATRICK S D EMMONS R A LARSON D B		0，，127：	1
11	Predictive formulas for yield of cheese from composition of milk: a review显示文摘	ERNSTROM C A LACROIX C	1990	J Dairy Sci1990，73，：	1
12	Determination of organic acids and sugars in cheese,milk and whey by high performance liquid chromatograph显示文摘	MULLIN W J EMMONS D B	1997	Food Res Int1997，30，2：	1
13	Influence of volatile and nonvolatile Fractions on intensity of Cheddar cheese flavor显示文摘	MC GUGAN W A EMMONS D B ARMOND ELIZABETH L	1979	Journal of Dairy Science1979，62，3：	1
14	Cheese yield experiments and proteolysis by milk-clotting enzymes显示文摘	Emmons D B M Binns	1990	J Dairy Sci1990，73，：	1
15	Changes in acidity and starter bacteria in commercial yogurts during storage 显示文摘	SINHA R P MODLER H W EMMONS D B	1998	Cultured Dairy Products Journal (USA)1998，24，2：	1
16	Changes in acidity and starter bacteria in commercial yoghurts during storage 显示文摘	Sinha R P Modler H W Emmons D B	2003	Cultured Dairy Products Journal2003，45，2：	1
17	Changes in acidity and starter bacteria in commercial yogurts during storage 显示文摘	SINHA R P MODL ER H W EMMONS D B	1989	Cultured Dairy Products Journal1989，5，：	1
18	Proteolysis during Cheese Making in Relating to Estimated Losses of Yidd显示文摘	Emmons D B Becrett D C Binns M	1990	Dairy Sci1990，，73：	1
19	Cheese Yield Experiments and Proteolysis by MilR-clotting Enzymes,I显示文摘	EMMONS D B BINNS M	1990	Dairy Sci1990，73，：	1
20	Determination of organic acids and sugars in cheese,milk and whey by high performance liquid chromatography显示文摘	Mullin W J Emmons D B	1997	Food research international1997，30，2：	1

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