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9篇 您的检索式：作者名="ELFVING K"

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		题名	作者	年代	出处	被引量
	1	Use of liquid smoke flavoring as an alternative to traditional flue gas smoking of rainbow trout fillets(Oncorhynchus mykiss)显示文摘	HATTULA T ELFVING K MROUEH U M	2001	Lebensm-Wiss und- Techno2001，34，8：	1
	2	Effect of pH on the incidence of infusion thrombophlebitis显示文摘	Saikku K	1966	Lancet1966，1，7444：	1
	3	Use of liquid smoke flavouring as an alternative to traditional flue gas smoking of rainbow trout fillets ( Ortcorhynchus mykiss) 显示文摘	HATTULA T ELFVING K MROUEH U	2001	LWT--Food Science and Technology2001，34，8：	1
	4	Use of liquid smoke flavouring as an alternative to traditional flue gas smoking of rainbow trout fillets (Oncorhynchus mykiss)显示文摘	HATrULA T ELFVING K MROUEH U M	2001	Lcbcnsm-Wiss und -Tcchnol2001，34，8：	1
	5	Microstructures and mechanical properties of mullite-zirconia composites made from inorganic sols and salts显示文摘	Rundgren K Elfving P Tabata H	1991	Ceram Trans1991，19，6：	1
	6	Epitope analysis of GAD65 binding in both cord blood and at the time of clinical diagnosis of childhood type 1 diabetes 显示文摘	Elfving M Lindberg B Lynch K	2007	Horm Metab Res2007，39，11：	1
	7	Use of liquid smoke flavouring as an alternative to traditional flue gas smoking of rainbow trout fillets(Oncorhynchus mykiss)显示文摘	Hattula T Elfving K Mroueh UM	2001	Lebensmittel-Wissenschaftund-Technologie2001，34，8：	1
	8	Vendor- managed-inventory ( VMI ) in construction 显示文摘	Tanskanen K HolmstrSm J Elfving J	2008	International Journal of Productivity and Performance Management2008，，：	1
	9	Use of liquid smoke flavourings as an alternative to traditional flue gas smoking of rainbow trout fillets (Oncorhynchus mykiss) 显示文摘	HATTULA T ELFVING K MROUEH UM	2001	LWT2001，34，：	1

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