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8篇 您的检索式:作者名="ELEVINA P"
    题名 作者 年代 出处 被引量
1Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis显示文摘Mary Lares Elevina Pérez 2006Plant Foods for Human Nutrition2006,,3:1
2Effect of Acetylation on Some Properties of Rice Starch显示文摘Zurima Gonzflez Elevina Pérez 2002Starch2002,54,34:1
3Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)显示文摘ELEVINA P FORREST S S EMPERATRIZ P D D 2005Carbohydrate Polymers2005,,60:1
4Determination of the mineral fraction and rheological properties of microwave modified starch from canna edulis plant显示文摘Mary L Elevina P 2006Food Human Nntri2006,61,3:1
5Structural and mechani- cal properties of ediblefilms made from native and modified cush- cush yam and cassava starch显示文摘Gutie'rrez T J Tapia M S Elevina P 2015Food Hydrocolloids2015,45,:1
6Characterization of some properties of starches isolated from Xanthosoma sagittifolium ( tannia ) and Colocassia esculenta ( taro )显示文摘Elevina Pérez Forrest S. Schultz Emperatríz Pacheco de Delahaye 2005Carbohydrate Polymers2005,,2:1
7Effect of acetylation on some properties of rice starch显示文摘Zurima González Elevina Pérez 2002Starch/Starke2002,,54:1
8Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemic'al and functional properties of storage fiozen pizzas显示文摘Emperatriz P de D Paula J Elevina P 2005Journal of Food Engineering2005,68,:1
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