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29篇 您的检索式:作者名="EBERLIN M N"
    题名 作者 年代 出处 被引量
1Prediction of the solubility of aromatic compounds from Brazilian roasted coffee (2- methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; y-butyrolactone and 2-furfurylacetate) in SC-CO显示文摘DE OLIVEIRA A L EBERLIN M N CABRAL F A 2009J Chem Eng Jpn2009,42,4:1
2Identification of oligomers in polyethyleneterephthalate bottles for mineral water and fruit juice development and validation of a high-performance liquid chromatographic method for the determination of first series cyclic trimer显示文摘NASSER A L M LOPES L M X EBERLIN M N 2005Journal of Chromatography A2005,1097,12:1
3Catalyzed reaction of diasodiphenylethanone and related diazo ketones with enaminones as a source of pyrmles 显示文摘EBERLIN M N KASCHERES C 1988J Org Chem1988,53,:1
4Identification of Oligomers in Polyethyleneterephthalate Bottles for Mineral Water and Fruit Juice Development and Vali dation of a High-performance Liquid Chromatographic Method for the Determination of First Series Cyclic Trimer显示文摘Nasser A L M Lopes L M X Eberlin M N 2005Journal of Chromatography A2005,109,7:1
5Catalyst Deaetivationin the Gas Phase Destruction of Nitrogen Containing Organic Compounds Using TiOz UV-Vis 显示文摘ALBERICI R M CANELA M C EBERLIN M N 2001Applied Calay8i8 B: Environmental2001,30,3:1
6Faster and Simpler Determination of Chlorophenols in Water by Fiber Introduction Mass Spectrometry 显示文摘Eberlin M N Silv R C 2008Anal Chim Acta2008,620,12:1
7Effect of endometriosis on the protein expression pattern of follicular fluid from patients submitted to controlled ovarian hyperstimulation for in vitro fertilization显示文摘LO TURCO E G SOUZA G H GARCIA J S FERREIRA C R EBERLIN M N BERTOLLA R P 2010Hum Reprod2010,25,:1
8Prediction of the solubility of aromatic compounds from brazilian roasted coffee(2-Methylpyrazine;2-Furfurylalcohol;2,5-Dimethylpyrazine;γ-Butyrolactone and2-Furfurylacetate)in SC-CO2显示文摘De Oliveira A L Eberlin M N Cabral F A 2009J Chem Eng Jpn2009,42,:1
9Catalyst deactivation in the gas-phase destruction of nitrogen-containing organic compounds using TiO2/UV-VIS显示文摘Alberici R M Canela M C Eberlin M N 2001Appl Catal B:Environ2001,30,34:1
10Identification of oligomers in polyethylene terephthalate bottles for mineral water and fruit juice: development and validation of a high-performance liquid chro- matographic method for the determination of first series cyclic trimer显示文摘NASSER A L M LOPES L M X EBERLIN M N 2005Joural of Chromatography A2005,1097,:1
11Electrospray ionization mass spectrometry fingerprinting of whisky:Immediate proof of origin and authenticity显示文摘M(O)LLER J K S CATHARINO R R EBERLIN M N 0,,06:1
12Identifica- tion of oligomers in polyethylenetere phthalate bottles for mineral water and fruit juice显示文摘Nasser A L Lopes L M Eberlin M N 2005J Chromatogr A2005,1097,12:1
13Influence of polymerization conditions on the molecular weight and polydispersity of polyepichlorohydrin显示文摘Guanaes D Bittencourt E Eberlin M N 2007European Polymer Journal2007,43,:1
14HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI - MS detectors 显示文摘SALDANHA T SAWAYA A C H F EBERLIN M N 2006J Agric Food Chem2006,54,:1
15查看详情显示文摘EBERLIN M N KASCHERES C 0,,09:1
16Catalyst deactiva- tion in the gas phase destruction of nitrogen containing or- ganic compounds using TiO2 UV-VIS显示文摘Alberici R M Canela M C Eberlin M N 2001Appl Catal B: En- viron2001,30,3:1
17Eleetrospray ionization mass spectrometry fingerprinting of essential oils: Spices from the Labiatae family 显示文摘MOLLERII J K S CATHARINO R R EBERLIN M N 2007Food Chemistry2007,100,3:1
18Evolution of major phenolic components and radical scaveng- ing activity of grape juices through concentration process and stor- age显示文摘Gollucke A P B Catharino R R de Souza J C Eberlin M N Tavares D D 2009Food Chemistry2009,,112:1
19查看详情显示文摘Guanaes D Bittencourt E Eberlin M N Sabino A A 0,,:1
20Electrospray ionization mass spectrometry fingerprinting of essential oils: spices from the labiatae family显示文摘MOLLER J K S CATHARINO R R EBERLIN M N 2007Food Chem2007,100,:1
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