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15篇 您的检索式：作者名="Dziadas"

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		题名	作者	年代	出处	被引量
	1	Microextraction techniques in the analysis of food flavor compounds: A review显示文摘	Henryk H. Jeleń Ma?gorzata Majcher Mariusz Dziadas	2012	Analytica Chimica Acta2012，，：	1
	2	Analysis of terpenes in white wines using SPE-SPME-GC/MS approach显示文摘	Dziadas M Jelen H H	2010	Analytica Chimica Acta2010，677，：	1
	3	Identification of aroma active compounds of cereal coffee brew and its roasted ingredients 显示文摘	Majcher M A Klensporf-Pawlik D Dziadas M	2013	J Agric Food Chem2013，61，11：	1
	4	Different headspace solid phase microextraetion-Gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine显示文摘	Jelefi H H Dziadas M Majcher M	2013	Journal of Chromatography A2013，1313，：	1
	5	Microextraction techniques in the analysis of food flavor compounds: A review显示文摘	Henryk H. Jeleń Ma?gorzata Majcher Mariusz Dziadas	2012	Analytica Chimica Acta2012，，：	1
	6	Comparison of silica gel modified wit h three different functionalgroups with C-18 and styrene-divinylbenzene adsorbents for the analysis of selected volatile flavor compounds显示文摘	Jesionowski T Dziadas M Nowacka M	2011	Analytica Chimica Acta2011，699，1：	1
	7	Analysis of tetrpenes in white wines using SPE - SPME - GCJMS approach 显示文摘	Mariusz Dziadas Henryk Hlele'	2009	Analytica Chimica Acta2009，，6：	1
	8	Analysis of terpenes in white wines using SPE-SPME-GC/MS approach显示文摘	DZIADAS M JELEN H H	2010	Analytica Chimica Acta2010，677，1：	1
	9	Identification of aroma active compounds of cereal coffee brew and its roasted ingredients显示文摘	Majcher MA Klensporf-Pawlik D Dziadas M	2013	Journal of Agricultural and Food Chemistry2013，61，11：	1
	10	Volatile compounds responsible for aroma of Jutrzenka liqueur wine显示文摘	Jelefi HH Majcher M Dziadas M	2011	Journal of Chromatography A2011，1218，42：	1
	11	Microextractiontechniques in the analysis of food flavor compounds: Areview 显示文摘	Jelen HH Majcher M Dziadas M	2012	Analytica Ahimica Acta2012，738，：	1
	12	Analysis of terpenes in white wines usingSPE-SPME-GC/MS approach显示文摘	DZIADAS M JELEN H H	2010	Analytica Chimica Acta2010，677，1：	1
	13	Microextraction techniques in the analysis of food flavor compounds: a review 显示文摘	Jeleft HH Majcher M Dziadas M	2012	Analytica Chimica Acta2012，738，：	1
	14	Analysis of terpenes in white wines using SPE-SPME-GC/MS approach显示文摘	Mariusz Dziadas Jele(n) H H		0，，01：	1
	15	Biodegradation ofrhamnolipids in liquid cultures : effect of biosuifactant dissipation ondiesel fuel/B20 blend biodegradation efficiency and bacterial commu-nity composition显示文摘	Chrzanowski L Dziadas M Lawniczak L	2012	Bioresource Technology2012，111，：	1

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