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33篇 您的检索式:作者名="Dolnikowski G"
    题名 作者 年代 出处 被引量
1Association between subcutaneous white adipose tissue and serum 25- hydroxy vitamin D in overweight and obese aduhs显示文摘Piccolo BD Dolnikowski G Seyoum E 2013Nutri- ents2013,5,9:1
2Vitamin D(3)in fat tissue显示文摘Blum M Dolnikowski G Seyoum E 2008Endocrine2008,33,1:1
3Determination of flavonoids and phenolics and their distribution in almonds 显示文摘MILBURY P E CHEN C Y DOLNIKOWSKI G G 2006J Agric Food Chem2006,54,:1
4Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein,zeaxanthin andβ-cryptoxanthin by ferret carotene-9′,10′-monooxygenase显示文摘Jonathan R Mein Gregory G Dolnikowski Hansgeorg Ernst 2011Archives of Biochemistry and Biophysics2011,506,1:1
5Short-term (intestinal)and long-term (whole-body) conversion of beta-carotene to vitamin A in adults using a stable isotope reference method显示文摘TANG G QIN J DOLNIKOWSKI G G 2003Am J Clin Nutr2003,78,:1
6Golden rice is an effective source of vitamin A 显示文摘TANG Guangwen QIN Jian DOLNIKOWSKI G 2009Am J Clin Nutr2009,89,6:1
7A method to assess genomic DNA methylation using high-perform- ance liquid chromatography/electrospray ionization mass spectrometry显示文摘FRISO S CHOI S W DOLNIKOWSKI G G 2002Anal Chem2002,74,:1
8Deuterium enrichment of retinol in humans determined by gas chromatography electron capture negative chemical ionization mass spectrometry显示文摘TANG G QIN J DOLNIKOWSKI G G 1998J Nutr Biochem1998,9,:1
9Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables显示文摘TANG G QIN J DOLNIKOWSKI G G 2005Am J Clin Nutr2005,82,:1
10Atmospheric pressure chemical ionization and electron capture negative chemical ionization mass spectrometry in studying beta-carotene conversion to retinol in humans显示文摘TANG G ANDRIEN B A DOLNIKOWSKI G G 1997Methods Enzymol1997,282,:1
11Vitamin A equivalence of β-Carotene in a woman as determined by a stable isotope reference method显示文摘TANG G QIN J DOLNIKOWSKI G G 2000Eur J Nutr2000,39,:1
12Rat gastrointesti- nal tissues metabolize quercetin显示文摘Graf B A Ameho C Dolnikowski G G 2006J Nutr2006,136,1:1
13Vitamin D(3) in fat tissue显示文摘Blum M Dolnikowski G Seyoum E 2008Endocrine2008,33,:1
14Vitamin D3 in fat tissue显示文摘Blum M Dolnikowski G Seyoum E 2008Endocrine2008,33,1:1
15Enzymatic formation of apo-carotenoids from the xan- thophyll carotenoids lutein, zeaxanthin and β-crypto- xanthin by ferret carotene-9', 10'-monooxygenase 显示文摘MEIN J R DOLNIKOWSKI G G ERNST H 2011Archives of Biochemistry and Biophysics2011,506,1:1
16Polyphenol content and antioxidant activity of California almonds de- pend on cuhivar and harvest year 显示文摘Boiling BW Dolnikowski G Blumberg JB 2010Food Chem2010,122,3:1
17Determination of flavonoids and phenolics and their distribution in almonds显示文摘Milbury P E Chen C Y Dolnikowski G G 2006J Agric Food Chem2006,54,14:1
18Vitamin D(3)in fat tissue显示文摘Blum M Dolnikowski G Seyoum E 2008Endocri- ne2008,33,1:1
19Vitamin D(3)in fat tissue显示文摘Blum M Dolnikowski G Seyoum E 0,,01:1
20Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year显示文摘BOLLING B W DOLNIKOWSKI G BLUMBERG J B 2010Food Chemistry2010,122,3:1
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