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33篇 您的检索式：作者名="Dimick J"

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	题名	作者	年代	出处	被引量
1	Optimizing electrocardiograph electrode placement for cardiac-gated magnetic resonance imaging 显示文摘	Dimick R N Hedlund L W Herfkens R J	1987	Invest Radiol1987，22，1：	1
2	Complications and costs after high-risk surgery: where should we focus quality improvement initiatives? 显示文摘	Dimick J B Pronovost P J	2003	Journal of the American College of Surgeons2003，196，5：	1
3	Age-and sex-related incidence of surgically treated primary hyperparathyroidism 显示文摘	Miller BS Dimick J Wainess R	2008	World J Surg2008，32，5：	1
4	ICU Nurse-To-Patient Ratio is Associated with Complications and Resource Us after Esophagectomy显示文摘	Amaravadi R K Dimick J B &Pronocost P J	2000	Intensive Care Medicine2000，26，12：	1
5	'Flavor -fade' and off- flavors in ground roasted peanuts as related to selected pyrazines and aldehydes 显示文摘	Warner K J H Dimick P S Ziegle: G R	1996	J Food Science1996，61，2：	1
6	Flavor-fade andoff-flavors in ground roasted peanuts as related to selected pyrazines andaldehydes显示文摘	WARNER K J H DIMICK P S ZIEGLER G R	1996	J Food Sci1996，61，2：	1
7	Volatile flavor constituents of ovine adipose tissue显示文摘	CAPORASO F SINK J D DIMICK P S	1977	Journal of Agricultural and Food Chemistry1977，25，6：	1
8	Flavor-fade and off-fla-vors in ground roasted peanuts as related to selected pyrazines andaldehydes显示文摘	Warner K J H’Dimick P S Ziegler G R	1996	J Food Sci1996，61，：	1
9	Review of apple flavorstate of the art显示文摘	Dimick P S Hoskin J C	1983	Food Science and Nutrition1983，18，：	1
10	Review of appleflavor-state of the art显示文摘	DIMICK P S HOSKIN J C	1983	CRC Critical Reviews in Food Science and Nutrition1983，18，：	1
11	Variation in hospital mortality associated with inpatient surgery显示文摘	GHAFERI A A BIRKMEYER J D DIMICK J B	2009	N Engl J Med2009，361，14：	1
12	Review of apple flavor-state of the art 显示文摘	Dimick P S Hoskin J C Acree T E	1982	Critical Reviews in Food Science1982，18，：	1
13	Volatile flavor constituents of ovine adipose tissue显示文摘	CAPORASO F SINK J D DIMICK P S	1977	Journal of Agricultural and Food Chemistry1977，25，6：	1
14	Review of apple flavor state of the art显示文摘	DIMICK P S HOSKIN J C ACREE T E	1983	Critical Reviews in Food Science and Nutrition1983，18，4：	1
15	Sources of flavor in poul try skin显示文摘	THOMAS C P DIMICK D S MCNEIL J H	1971	Food Technology1971，25，4：	1
16	The southern region bum disaster plan显示文摘	Barillo D J Dimick AR Cairns BA	2006	J Bum Care Res2006，27，5：	1
17	Review of appleflavor - state of the art显示文摘	Dimick P S Hoskin J C	1983	CRC Critical Reviews in Food Science and Nutrition1983，18，：	1
18	Volatile flavor constituents of ovine adipose tissue显示文摘	CAPORASO F SINK J D DIMICK P S	1977	Journal of Agricultural and Food Chemistry1977，25，6：	1
19	CRC critical reviews in food science and nutrition显示文摘	Dimick P S Hoskin J C	1983	Food Sci Nutr1983，18，：	1
20	Increased resourceuse associated with catheter - related bloodstream infection inthe surgical intensive care unit 显示文摘	Dimick J B Pelz R K Consunji R	2001	Arch Surg2001，136，：	1

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