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11篇 您的检索式:作者名="Devres O"
    题名 作者 年代 出处 被引量
1The thin layer drying characteristics of hazelnuts during roasting显示文摘Ozdemir M Devres Y O 1999Journal of Food Engineering1999,42,4:1
2The thin layer drying charac- teristics of hazelnuts during roasting显示文摘Ozdemir M Devres Y O 1999Journal of Food Engineering1999,42,4:1
3Psychometric properties of humid air: calculationprocedures显示文摘Devres Y O 1994Applied Energy1994,48,1:1
4The thin layer drying characteristics of hazelnuts during roasting显示文摘0zdemir M Devres Y O 1999Journal of Food Engineering1999,42,4:1
5Analysis of color development during roasting of hazelnuts using response surfacemethodology显示文摘Ozdemir M Devres O 2000Journal of Food Engineering2000,45,1:1
6Computer model for weight loss and energy conservation in a fresh-produce refrigerated store显示文摘Devres Y O Bishop C F H 1995Applied Energy1995,,50:1
7The thin layer dryingcharacteristics of hazelnuts during roasting显示文摘Ozdemir M Devres Y O 1999Journal ofFood Engineering1999,42,4:1
8Analysis of color develop-ment during roasting of hazelnuts using responsesurface methodology 显示文摘Ozdemir M Devres O 2000Journal of Food Engi-neering2000,45,1:1
9Kinetics of color changes of hazelnuts during roasting显示文摘Ozdemir M Devres O 2000Journal of Food Engineering2000,44,7:1
10Kinetics of color changes of hazelnuts during roasting显示文摘Ozdemir M Devres O 2000Journal of Food Engineering2000,44,7:1
11The thin-layer drying characteristics of hazelnuts during roasting 显示文摘OZDEMIR M DEVRES Y O 1999Journal of Food Engineering1999,42,4:1
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