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38篇 您的检索式:作者名="Devaux M F"
    题名 作者 年代 出处 被引量
1Ammonia pulses and metabolic oscillations guide yeast colony development显示文摘PALKOVA Z DEVAUX F RICICOVA M 2002Molecular Biology of the Cell2002,13,11:1
2Light-induced second harmonic generation in azo-gye polymers显示文摘Charra F Devaux F Nunzi J M 1992Phys Rev Lett1992,68,:1
3Pyroliton: pyroelectric spatial soliton 显示文摘SAFIOUI J DEVAUX F CHAUVET M 2009Opt Express2009,17,22:1
4Remote Sensing of Aerosols over Land Surfaces from Polder-adeos–1Polarized Measurements显示文摘Deuze J L Breon F M Devaux C 2001Journal of Geophysical Research2001,106,5:1
5Cadmium induces apoptosis and genotoxicity in rainbow trout hepatocytes throughgeneration of reactive oxygene species显示文摘RISS-DE F C DEVAUX A LAFAURIE M 2001Aquatic Toxicology2001,53,1:1
6New time-dependent photorefractive three dimensional mod- el: application to self-trapped beam with large bending 显示文摘DEVAUX F CODA V CHAUVET M 2008J Opt SocAm B2008,25,6:1
7Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy-relationship with texture显示文摘DUFOUR E DEVAUX M F FOKTIEK P 2001International Dairy Journal2001,11,:1
8Adenosine modifies the balance between membrane and soluble forms of Flt-1显示文摘Leonard F Devaux Y Vausort M 0,,01:1
9Pyroliton : pyroelectric spatial soliton 显示文摘SAFIOUI J DEVAUX F CHAUVET M 2009Optics Express2009,17,22:1
10法国立体定向脑电图指南显示文摘立体定向脑电图(SEEG)在上世纪60年代诞生于法国,由J.Talairach和J.Bancaud共同发明。SEEG为一种介入方法,可用于耐药性局灶癫痫,对癫痫放电在三维空间内进行实时记录,为'解剖-电关联分析'及精确外科切除提供客观依据。尽管这种方法被部分欧洲癫痫中心专家沿用长达数十年,然而,仅在近十年来才在世界范围内逐渐推广应用。在当代医疗实践中,SEEG不仅为诊断方法,也被用于治疗,如射频热凝治疗等。为达到临床上更加合理应用SEEG的目的,我们认为需要有正式指南,为此成立了特别工作组,由全法国各地大型癫痫中心(过去连续5年中每年完成SEEG超过10例)专家组成。先由工作组会议形成初步建议,然后由全体专家依据已有方法学对其进行评分。指南第一部分包括下列主题内形成框架建议:SEEG适应证与局限性;SEEG计划与实施;外科技术;电生理操作技术;SEEG解读;SEEG引导下射频热凝。指南的第二部分,由各个专家小组基于现有文献以及他们个人经验对这些议题的具体内容进一步详述。这项工作旨在向应用SEEG的癫痫中心提供了解法国专家共识的机会,尤其是那些正处在起步阶段的癫痫中心,可以作为参考蓝本。该指南的编写得到法国临床神经生理学会、国际抗癫痫联盟法国分支机构的支持。Isnard J Taussig D Bartolomei F Bourdillon P Catenoix H Chassoux F Chipaux M Clémenceau S Colnat-Coulbois S Denuelle M Derrey S Devaux B Dorfmüller G Gilard V Guenot M Job-Chapron AS LandréE Lebas A Maillard L McGonigal A Minotti L Montavont A Navarro V Nica A Reyns N Scholly J Sol JC Szurhaj W Trebuchon A Tyvaert L Valenti-Hirsch MP Valton L Vignal JP Sauleau P 龙绮婷 张翠荣 尚力 张玮 刘兴洲 2018癫痫杂志2018,4,4:1
11Integrated protein network and microarray analysis to identify potential biomarkers after myocardial infarction显示文摘Devaux Y Azuaje F Vausort M 2010Funct Integr Genomics2010,10,3:1
12Beyond prediction : Extracting relevant information from near infrared spectra 显示文摘ROBERT P DEVAUX M F BERTRAND D 1996Near Infrared Spectrosc1996,,4:1
13Physiological relationships among physical,sensory,and morphological attributes of texture in tomato fruits显示文摘CHAIB J DEVAUX M F GROTTE M G 200758(6):1 915-1 9252007,58,6:1
14The complementary strand of the human T-cell leukemia virus type 1 RNA genome en- codes a bZIP transcription factor that down-regulates vi- ral transcription 显示文摘Gaudray G Gachon F Basbous J Biard-Piechaczyk M Devaux C Mesnard J M 2002Journal of Virology2002,76,12:1
15Physiological relationships among physical,sensory,and morphological attributes of texture in tomato fruits显示文摘Cha b J Devaux M F Grotte M G 2007J Exper Bot2007,58,6:1
16Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy显示文摘Herbert S Riou N M Devaux M F 0,,06:1
17Remote Sensing of Aerosols over Land Surfaces from POLDER/ADEOS-1Polarized Measurements显示文摘Deuzé J L Bréon F M Devaux C 2001J Geophys Res2001,106,5:1
18Nitrate reductase activity of plankton populations in eutrophic Lake Aydat and meso-oligotrophic Lake Pavin: acomparison显示文摘Mallet C Charpin M F Devaux J 1998Hydrobiologia1998,,:1
19Mechanical breakdown and cell wall structure of mealy tomato pericarp tissue显示文摘Devaux M F Barakat A Robert P 2005Postharvest Biology and Technology2005,37,:1
20Classification of wheat varieties based on structural features of arabinoxylans as revealed by cndoxylanase treatment of flour and grain显示文摘ORDAZ-ORTIZ J J DEVAUX M F SAULNIER L 2005Agri and Food them2005,53,21:1
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