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21篇 您的检索式：作者名="Desmarchelier A"

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	题名	作者	年代	出处	被引量
1	Simultaneous quantitative determination of melamine and cyanuric acid in cow' s milk and milk-based infant formula by liquid chromatography-electrospray ionization tandem mass spectrometry 显示文摘	Desmarchelier A Guillamon-Cuadra M Delatour T	2009	Journal of Agricultural and Food Chemistry2009，57，16：	1
2	Autologous chondrocyte implantation for traumatic full- thickness cartilage defects of the knee in 14 patients: 6-year functional outcomes显示文摘	Viste A Piperno M Desmarchelier R	2012	Orthop Traumatol Surg Res2012，98，7：	1
3	Cancer chemopreventive and antioxidant activities of pterostilbene,a naturally occurring analogue of resveratrol显示文摘	Rimando A M Cuendet M Desmarchelier C	2002	J Agric Food Chem2002，50，12：	1
4	In vitro suppression of fungal root pathogens of cereals by Brassica tussues显示文摘	Kirkegaard J A Wong P T W Desmarchelier J M	1996	Plant pathology1996，45，：	1
5	Fractures of a sandwich ceramic liner at ten year follow-up 显示文摘	Viste A Chouteau J Desmarchelier R	2012	Int Orthop2012，36，5：	1
6	In vitro suppression of fungal coot pathogens of cereals by Brassica tissues显示文摘	KIRKEGAARD J A WONG P T W DESMARCHELIER J M	1996	Plant Pathol1996，45，：	1
7	Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry显示文摘	Desmarchelier A Mujahid C Racault L Perring L Lancova K	2011	Journal of Agricultural and Food Chemistry2011，59，14：	1
8	Cancerchemopreventive and antioxidant activities of pterostilbene,a naturallyoccurring analogue of resveratrol显示文摘	RIMANDO A M CUENDET M DESMARCHELIER C	2002	J Agric Food Chem2002，50，12：	1
9	In vitro suppression of fungal root pathogens of cereals by Brassica tissues显示文摘	Kirkegaard J A Wong P T W Desmarchelier J M	1996	Plant Pathology1996，45，：	1
10	Rapid trace element analysis of speleothems by ELA-ICP-MS 显示文摘	Desmarchelier J A Hellstrom J C McCulloch M T	2006	Chemical Geology2006，231，：	1
11	Cancer chemo - preventive and antioxidant activities of pterostilbene, a naturally occurring analogue of resveratrol 显示文摘	Rimando A M Cuendet M Desmarchelier C	2002	J Agric Food Chem2002，50，12：	1
12	Fractures of a sandwich ceramic liner at ten year follow-up显示文摘	Viste A Chouteau J Desmarchelier R	2012	Int Orthop2012，36，5：	1
13	Developmentand comparison of two multiresidue methods for the analysis of17 mycotoxins in cereals by liquid chromatography elcetrosprayionization tandem mass spectrometry显示文摘	Desmarchelier A Oberson JM Telia P	2010	Journal Agricultural andFood Chemistry2010，，58：	1
14	Cancer chemopreventive and antioxidant activities of pterostilbene, anaturally occurring analogue of resveratrol 显示文摘	Rimando A M Cuendet M Desmarchelier C	2002	Journal of Agricultural and Food Chemistry2002，50，12：	1
15	Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products显示文摘	MONDAL A M R DESMARCHELIER A KONINGS E	2010	J Agric Food Chem2010，58，11：	1
16	Cancer chemopreventive and antioxidant activities of pterostilbene,a naturally occurring analogue of resveratrol显示文摘	Rimando A M Cuendet M Desmarchelier C	2002	J Agric Food Chem2002，50，12：	1
17	Development and com-parison of two multiresidue methods for the analysis of 17 mycotoxinsin cereals by liquid chromatography electrospray ionization tandemmass spectrometry显示文摘	Desmarchelier A Oberson J-M Tella P	2010	J Agric Food Chem2010，58，13：	1
18	Fractures of a sandwichceramic liner at ten year follow-up显示文摘	Viste A Chouteau J Desmarchelier R	2012	Int Orthop2012，36，5：	1
19	Stable isotope record and its palaeoenvionmental interpretation for a late Middle Pleistocene speleothem from Victoria Fossi Cave,Naracoorte,South Australia显示文摘	DESMARCHELIER J M GEODE A AYLIFFE L K	2000	Quaternary Science Reviews2000，19，：	1
20	Liquid chromatography-tandem mass spectrometry ( LC- MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products 显示文摘	RODRIGUEZ MONDAL A M DESMARCHELIER A KONINGS E	2010	J Agric Food Chem2010，58，11：	1

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