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59篇 您的检索式:作者名="amps P"
    题名 作者 年代 出处 被引量
1Apidaecins:antibacterial peptides from honeybees显示文摘 Ampe C Jacobs F 1989Eur MolBiol Organiz J1989,8,8:1
2Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘Miambi E Guyot J P Ampe F 2003Intemational Journal of Food Microbialogy2003,82,:1
3Immobilized laccase and tyrosinase: an approach for wine stabilization 显示文摘ZAMORANI A SPETTOLI P LANTE A CRAPISI A & PASINI G 1993Italian Journal of Food Science1993,,4:1
4Identification,isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘MIAMBI E GUYOT J P AMPE F 2003International Journal of Food Microbiology2003,82,:1
5Isolation and characterization of abaecin, a major antibacterial response peptide in the honeybee (Apis mellifera ) 显示文摘Casteels P Ampe C Riviere L 1990European Journal of Biochemistry1990,187,2:1
6Baruah A new catalyst system for silyl ether synthesis 显示文摘AMp P Jubaraj B 2002SILICON CHEMISTRY2002,3,1:1
7Cellular and molecular mechanisms for the initiation and progression of-cell destruction resulting from the collaboration between macrophages and T cells显示文摘Yoon J W Jun H S & Santamaria P S 1998Autoimmunity1998,27,:1
8Apidaecins: antibacterial peptides from honeybees显示文摘Casteels P Ampe C Jacobs F 1989Eur Mol Biol Organiz J1989,8,:1
9Apidaecins: antibacterial peptides from honeybees显示文摘Casteels P Ampe C Jacobs F 1989EMBO J1989,8,:1
10Apidaecins:antibacterial peptides from honeybees显示文摘CASTEELS P AMPE C JACOBS F 1989Eur Mol Biol Organiz1989,8,:1
11Apidaecins : anti- bacterial peptides from honeybees 显示文摘CASTEELS P AMPE C JACOBS F 1989EMBO J1989,8,8:1
12Apidaecins:antibacterial peptides from honeybees显示文摘Casteels P Ampe C Jacobs F 1989EMBO J1989,8,8:1
13Ecotourism in Costa Rica:A Conceptual Framework显示文摘Fennel D A & Eagles P F J 1990Journal of Park and Recreation Administration1990,8,1:1
14Reduction of Lens Reflexionby the “Moth Eye” Principle显示文摘Clapham&-Amp P B Hutley M C 1973Nature1973,244,5414:1
15Apidaecins: antibacterial peptides from honeybees 显示文摘Casteels P Ampe C Jacobs F 1989EMBO J1989,8,8:1
16Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘MIAMBI E GUYOT J P AMPE F 2003International Journal of Food Microbiology2003,82,2:1
17Isolation and characterization of abaecin,a major antibacterial response peptide in the honeybee(Apis mellifera)显示文摘CASTEELS P AMPE C RIVIERE L 1990European Journal of Biochemistry1990,187,2:1
18Identification, isolation and quantification of representative bacteria from fermented cassave dough using an integrated approach of culture-dependent and culture-independent methods显示文摘MIAMBI E GUYOT J P AMPE F 2003International Journal of Food Microbiology2003,82,2:1
19Isolation and characterization of abaecin,a major antibacterial response peptide in the honeybee (Apis mellifera)显示文摘Casteels P Ampe C Riviere L 1990Euro J Bioch1990,187,:1
20Apidaecins : antibacterial peptides from honeybees显示文摘Casteels P Ampe C Jacobs F 1989Eur Mol Biol Organiz J1989,8,:1
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