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| 1 | Apidaecins:antibacterial peptides from honeybees显示文摘 | Ampe C Jacobs F | 1989 | Eur MolBiol Organiz J1989，8，8： | 1 |
| 2 | Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | Miambi E Guyot J P Ampe F | 2003 | Intemational Journal of Food Microbialogy2003，82，： | 1 |
| 3 | Polyphasic study of the spatial distribution of microorganisms in Mexican Pozol, a fer- mented maize dough, demonstrates the need for cultivation-inde- pendent methods to investigate traditional fermentations显示文摘 | Ampe F Ben Omar N Moizan C | 1999 | Ap- plied and Environmental Microbiology1999，，65： | 1 |
| 4 | Polyphasic study of the spatial distribution of microorganisms in Mexican Pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations 显示文摘 | Ampe F Ben Omar N Moizan C | 1999 | Applied and Environ Microbiol1999，65，： | 1 |
| 5 | Identification,isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | MIAMBI E GUYOT J P AMPE F | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
| 6 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough demonsWates the need for cultivation-independent methods to investigate traditional fermentations 显示文摘 | AMPE F OMAR B N MO IZAN C | 1999 | Applied Environmental Microbiology1999，65，： | 1 |
| 7 | Identification ,isolation andquantification of representative bacteria from fermented cassavadough using an integrated approach of culture-dependent and culture-independent methods显示文摘 | MIAMBI E GUYOT J AMPE F | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
| 8 | Polyphasie Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations显示文摘 | Ampe F Omar N B Moizan C | 1999 | Appl Environ Microbiol1999，65，12： | 1 |
| 9 | Cluster analysis, richness and biodiversityindexes derived fromdenaturing gradient gel electrophoresisfingerprints of bacterial communities demonstrate that traditionalmaize fermentations are driven by the transformation process显示文摘 | AMPE F MIAMBI E | 2000 | International Journal of Food Microbiology2000，60，1： | 1 |
| 10 | Angiopoietin/Tek Interactions regulate MMP-9 expression and retinal neo- vascularization 显示文摘 | Amp D William F Douglas C | 2003 | Lab Invest2003，83，： | 1 |
| 11 | Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol 显示文摘 | Omar N B Ampe F | 2000 | Appl Environ Microbiol2000，66，9： | 1 |
| 12 | Effects of sex and mode of carry-ing schoolbags on ground reaction forces and temporal charac-teristics of gait显示文摘 | KELLIS E AR AMP ATZI F | 2009 | J Pediatric Orthopaedics B2009，18，5： | 1 |
| 13 | Mlicrobial communtity dynamics during production of the Mexican fermented maize dough pozol显示文摘 | BENOMAR N AMPE F | 2000 | Applied and Environmental Microbiology2000，66，9： | 1 |
| 14 | Apidaecins: antibacterial peptides from honeybees显示文摘 | Casteels P Ampe C Jacobs F | 1989 | Eur Mol Biol Organiz J1989，8，： | 1 |
| 15 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation independent methods to investigate traditional fermentations显示文摘 | AMPE F BEN OMAR N MOIZAN C | 1999 | Appl Environ Microbiol1999，，65： | 1 |
| 16 | Apidaecins: antibacterial peptides from honeybees显示文摘 | Casteels P Ampe C Jacobs F | 1989 | EMBO J1989，8，： | 1 |
| 17 | Apidaecins:antibacterial peptides from honeybees显示文摘 | CASTEELS P AMPE C JACOBS F | 1989 | Eur Mol Biol Organiz1989，8，： | 1 |
| 18 | Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia)显示文摘 | OMAR B AMPE F N RAINBAULT M | 2000 | System Appl Microbiol2000，23，： | 1 |
| 19 | Apidaecins : anti- bacterial peptides from honeybees 显示文摘 | CASTEELS P AMPE C JACOBS F | 1989 | EMBO J1989，8，8： | 1 |
| 20 | Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process显示文摘 | AMPE F MIAMBI E | 2000 | International Journal of Food Microbiology2000，60，1： | 1 |
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