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18篇 您的检索式：作者名="Deng YR"

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		题名	作者	年代	出处	被引量
	1	Traditional Chi-nese medicine and immune regulation 显示文摘	Ma HD Deng YR Tian Z	2013	ClinRev Allergy Immunol2013，44，3：	1
	2	Chemical comptmems M Seriphidium santolium Poljak 显示文摘	Deng YR Song AX Wang HQ	2004	J Chin Chem So:2004，51，：	1
	3	Adiponectin directly improves end- othelial dysfunction in obese rats through the AMPK-eNOS pathway 显示文摘	Deng G Long Y Yu YR	2010	Int J Obes2010，34，1：	1
	4	Adiponectin directly improves en dothelial dysfunction in obese rats through the AMPK - eNOS Pathway 显示文摘	Deng G Long Y Yu YR	2010	lnt J Obes2010，34，1：	1
	5	Adiponectin directly improves endothelial dysfunction in obese rats through the AMPK-e NOS Pathway显示文摘	Deng G Long Y Yu YR	2010	Int J Obes(Lond)2010，34，1：	1
	6	Adiponeetin directly im- proves endothelial dysfunction in obese rats through the AMPK-eNOS Pathway显示文摘	Deng G Long Y Yu YR	2010	Int J Obes (Lond)2010，34，1：	1
	7	Redox stress regulates cell proliferation and apoptosis of human hepatoma through AKT protein phosphorylation 显示文摘	Shi DY Deng YR Liu SL	2003	FEBS Letter2003，542，：	1
	8	Adiponectin directly improves endo-thelial dysfunction in obese rats through the AMPK-eNOS pathway显示文摘	Deng G Long Y Yu YR	2010	Int J Obes2010，34，1：	1
	9	Endoplasmic reticulum stress- mediated apoptosis is activated in intestines of mice with Trichinella spiralis infection显示文摘	Yu YR Deng M J Lu WW	2014	Exp Parasitol2014，145，：	1
	10	TGF-beta and BMP signaling in osteoblast differentiation and bone formation显示文摘	Chen G Deng C Li YR	2012	Int J Biol Sci2012，8，1：	1
	11	Adiponectin directly improves endothelial dysfunction in obese rats through the AMPK-eNOS pathway显示文摘	Deng G Long Y Yu YR	2010	IntJ Obes (Lond)2010，34，1：	1
	12	Adiponectin directly improves en- dothelial dysfunction in obese rats through the AMPK-eNOS Pathway 显示文摘	Deng G Long Y Yu YR	2010	lnt J Obes (Lond)2010，34，1：	1
	13	Adiponectin directly improves endothelial dysfunction in obese rats through the AMPK-eNOS Pathway显示文摘	Deng G Long Y Yu YR	2010	Int J Obes (Lond)2010，34，1：	1
	14	Adiponectin directly improves endothelial dysfunction in obese rats through the AMPK-eNOS Pathway显示文摘	Deng G Long Y Yu YR	2010	lnt J Obes (Lond)2010，34，1：	1
	15	Simuhaneous determination of bio- active flavone derivatives in Chinese herb extraction by capillary electrophoresis used different electrolyte systems-borate and ionic liquids 显示文摘	Qi SD Li YQ Deng YR	2006	J Chromatogr A2006，1129，2：	1
	16	Determination of aristolochic acid in traditional Chinese prescriptions,containing Radix Aristolochiae Fangchi by HPLC显示文摘	Chang YS Deng JS Ku YR	2002	J Liquid chromatography & related technologies2002，25，6：	1
	17	显示文摘	Shi DY Deng YR Liu SL	2003	FEBS Lett2003，542，1：	1
	18	Studies on Aftertaste of Tea显示文摘Aftertaste is a taste perceiption after a food or beverage is either swallowed or spat out.The primary taste processing area located in the insula was considered to be involved in aftertaste perception.The changes in chemical compositions lead to the changes in aftertaste of tea.Tea fermentation,in which tea catechins are transformed into thearubigins,lead to a strong,distinctive flavor but a plain aftertaste.Theanine has a sweet taste,with little or no aftertaste.The bitter aftertaste of transglucosylated steviosides was reduced when they were converted through transglucosylation of stevioside by α-amylase.Characteristics of aftertaste include quality,intensity,and duration.Foods that have lingering aftertastes typically have long sensation durations.A surface plasmon resonance(SPR) system immobilized β-cyclodextrin indicated larger responses for the gallate-type catechins in comparison to the non-gallate-type catechins.The β-cyclodextrin/SPR system can sense the bitterastringent taste intensity of the green tea.The SPR system detected the stability of the complex between the gallatetype catechins and β-cyclodextrin,which can be interpreted as the aftertaste produced in humans by the gallatetype catechins.	Deng L Xiang LP Liang YR	2013	茶叶2013，39，4：	0

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