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121篇 您的检索式：作者名="Deeth"

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	题名	作者	年代	出处	被引量
1	Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine显示文摘	SREEKUMAR R AL-ATTABI Z DEETH H C		0，，06：	1
2	Diagnosing the Cause of Prote-olysis in UHT Milk显示文摘	DATTA NIVEDITA DEETH H C	2003	LWT-Food Science and Technology2003，36，2：	1
3	Volatile sulphur compounds in UHT milk显示文摘	Al-Ayyabi Z D’Arcy B R Deeth H C	2009	Critical Reviews in Food Science and Nutrition2009，49，：	1
4	The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria显示文摘	Krasaekoopt W Bhandari B Deeth H	2004	International Dairy Journal2004，14，8：	1
5	The role of phospholipids in the stability of milk fat gobules 显示文摘	Deeth H	1997	Australian Journal of Dairy Technology1997，52，1：	1
6	Yoghurt:nutritive and therapeutic aspects显示文摘	Deeth H C Tamime A Y	1981	Journal of Food Protection1981，44，：	1
7	Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation: a review显示文摘	AI BULUSHI I POOLE S DEETH H C	2009	Critical Reviews in Food Science and Nutrition2009，49，4：	1
8	Evaluation of Encapsulation Techniques of Probiotics for Yoghurt 显示文摘	KRASAEKOOPT W BHANDARI B DEETH H	2003	International Dairy Journal2003，13，1：	1
9	ICAM - 1 and B 7 - 1 provide similar but distinct costimulaiton for CD8^+ T cells, while CD4^+ T cells are poorly costimulated by ICAM- 1显示文摘	Deeths M J Mescher MF	1999	Eur J Immunol1999，29，：	1
10	Phenotypic analysis of T-cells in extensive alopecia areata scalp suggests partial tolerance显示文摘	Deeths MJ Endrizzi BT Irvin ML	2006	J Invest Dermatol2006，126，：	1
11	Rheology, texture andmicrostructure of gelatin gels with and without milk proteins显示文摘	PANG Z H DEETH H SOPADE P	2014	Food Hydrocolloids2014，35，：	1
12	Survival of Probioties Encapsulated in Chitosan-Coated Alginate Beads in Yoghurt From Uht- And Conventionally Treated Milk During Storage 显示文摘	KRASAEKOOPT W BHANDARI B DEETH H C	2006	LWT-FOOD SCIENCE AND TECHNOLOGY2006，39，2：	1
13	Biogenic amines in fish :roles in intoxication,spoilage,and nitrosaraine formation-a review显示文摘	Bulushi I A Poole S Deeth H C	2009	Crit Rev Food Sci2009，49，4：	1
14	A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk显示文摘	T X Le N Datta H C Deeth	2006	Food Research International2006，39，：	1
15	Diagnosing the cause of proteolysis in UHT milk显示文摘	DATTA N DEETH H C	2003	Lebensm-Wiss U-Technol2003，36，2：	1
16	Resolution and characterisation of multiple isoforms of bovine K-casein by 2-DE following a reversible cysteine-tagging enrichment strategy显示文摘	Holland J W Deeth H C Alewood P F	2006	Proteomics2006，6，：	1
17	A proteomic approach to detect lactosylation and other chemical changes 显示文摘	Le T T Deeth H C Bhandari B	2012	Food Chemistry2012，132，：	1
18	Lipoprotein lipase and lipolysis in milk显示文摘	Hihon C Deeth H C	2006	International Dairy Journal2006，16，：	1
19	Proteomic analysis of k-casein micro-heterogeneity显示文摘	Holland J W Deeth H C Alewood P F	2004	Proteomics2004，4，：	1
20	Diagnosing the cause of protcolysis in UHT milk显示文摘	DATTA N DEETH H C	2003	Lcbcnsmittcl-Wissenschaft und Technologie2003，36，2：	1

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