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21篇 您的检索式:作者名="DOLEYRES Y"
    题名 作者 年代 出处 被引量
1Production of 3- hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri显示文摘Doleyres Y Beck P Vollenweider S 2005Appl Microbiol Biotechnol2005,68,:1
2Production of 3- hydroxypropionaldehyde using a two -step process with Lactobacillus reuteri 显示文摘Doleyres Y Beck P Vollenweider S 2005Applied Microbiology and Bioteehnology2005,,68:1
3Continuous production ofmixed lactic starters containing probiotics using immobilizedcell technology显示文摘Doleyres Y Fliss I Lacroix C 2004Biotechnol Progr2004,20,:1
4Comparison of the func- tionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties显示文摘DOLEYRES Y SCHAUB L LACROIX C 2005Journal of Dairy Science2005,88,:1
5Immobilised cell technologies for the dairy industry 显示文摘Lacroix C Grattepanche F Doleyres Y 2003Crit Rev Biotechnol2003,,14:1
6Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties 显示文摘Doleyres Y Schaub L Lacroix C 2005Journal of Dairy Science2005,88,:1
7Comparison of the Functionality of Exopolysaccharides Produced in Situ or Added as Bioingredients on Yogurt Properties显示文摘DOLEYRES Y SCHAUB L LACROIX C 2005Journal of Dairy Science2005,88,:1
8Technologies with free and immobilized cells for probiotic bifidobacteria production and protection 显示文摘DOLEYRES Y LACROIX C 2005International Dairy Journal2005,15,:1
9Increased stress tolerance of Bifidobaeterium longum and Lactoeoceus laetis produced during continuous mixed-strain immobilized-cell fermentation显示文摘Doleyres Y Fliss I Lacroix C 2004J Appl Microbio12004,97,3:1
10Quantitative determination of the spatial distribution of pure and mixed-strain immobilized ceils in gel beads by immunofluorescence 显示文摘DOLEYRES Y FLISS L LACROIX C 2002Appl Microbiol Biotechnol2002,59,:1
11Continuous production of mixed lactic starters containing probiotics using immobilized cell technology显示文摘Doleyres Y F1 Iss I Lacroix C 2004Biotechnol Prog2004,20,:1
12Technologies with free and immobilized cells for probiotic bifidobacteria production and protection显示文摘Doleyres Y Lacroix C 2005International Dairy Journal2005,,15:1
13Quantitative determination of the spatial distribution of pure and mixed-strain immobilized cells in gel beads by immunofluorescence显示文摘 Fliss L Lacroix C 2002Appl Microbiol Biotechnol2002,59,:1
14Continuous production of mixed lactic starters containing probiotics using immobilized cell technology显示文摘Doleyres Y Fliss I Lacroix C 2004Biotechnol Prog2004,20,:1
15Production of 3- hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri显示文摘Doleyres Y Beck P Vollenweider S 2005Appl Microbiol Biotechnol2005,68,4:1
16Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri显示文摘DOLEYRES Y BECK P VOLLENWEIDER S 2005Applied microbiology and biotechnology2005,68,:1
17Quantitative determination of the spatial distribution of pure and mixedstrain immobilized cells in gel beads by immunofluo rescence显示文摘Y Doleyres L Fliss C Lacroix 0,,2:1
18Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri 显示文摘Doleyres Y Beck P Vollenweider S Lacroix C 2005Appl Microbiol Biotechnol2005,68,4:1
19Production of 3- hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri 显示文摘Y Doleyres P Beck S Vollenweider 2005Appl Microbiol Biotechnol2005,68,:1
20Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS- whey permeate medium 显示文摘doleyres Y Paquin C keroy M et ed Appl Microbiol Biotechnol0,60,16:1
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