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| 1 | Brush seals and labyrinth seals in gas turbine applications显示文摘 | ASLAN-ZADA F E MAMMADOV V A DOHNAL F | 2013 | Journal of Power and Energy2013，227，2： | 1 |
| 2 | A simple relation between 1H- NMR data and mixing enthalpy for systems with complex formation by hydrogen 显示文摘 | Dohnal V Tkadlecova M | 2002 | J Phys Chem2002，106，12： | 1 |
| 3 | Metabolic pathways of trichoth- ecenes显示文摘 | Wu Q Dohnal V Huang L | 2010 | Drug Metabo Rev2010，42，2： | 1 |
| 4 | Rapid and Sensitive Method for Citrinin Determination Using High-Performance Liquid Chromatography with Fluorescence Detection显示文摘 | Dohnal V Pavlikova L KuˇCa K | 2010 | Analytical Letters2010，43，5： | 1 |
| 5 | A general method for the quaternization of N, N-dimethyl benzylamines with long chain n-alkyl- bromides 显示文摘 | Kuca K Kivala M Dohnal V | 2004 | Journal of Aplied Biomedicine2004，2，4： | 1 |
| 6 | Brush seals and labyrinth seals in gas turbine ap- plications显示文摘 | ASLAN-ZADA F E MAMMADOV V A DOHNAL F | 2012 | Proceedings of the Institution of Me- chanical Engineers Part A-Journal of Power and Ener- gy2012，227，2： | 1 |
| 7 | Biogenic amine content in dry fermented sausages as influenced by a producer, spice mix, starter culture, sausage diameter and time of ripening显示文摘 | KOMPRDA T SLADKOVA P DOHNAL V | 2009 | Meat Science2009，83，3： | 1 |
| 8 | Chlamydia,gonorrhea,and HIV-1 prevalence among five populations of women in the Czech and Slovak Republics显示文摘 | Kacena KA Dohnal K Benesova V | 2001 | Sex Transm Dis2001，28，： | 1 |
| 9 | Biogenic amine con- tent in dry fermented sausages as influenced by a producer, spice mix, starter culture, sausage diameter and time of ripening 显示文摘 | KOMPRDA T SLADKOVA P DOHNAL V | 2009 | Meat Science2009，83，： | 1 |
| 10 | Metabolic pathways oftrichothecenes显示文摘 | Wu Q Dohnal V Huang L | 2010 | Drug Metab Rev2010，42，2： | 1 |
| 11 | What are artificial neural networks and what they can do? 显示文摘 | Dohnal V Kuea K Jun D | 2005 | Biomed Pap Med Fac Univ Palacky Olomoue Czech Repub2005，149，2： | 1 |
| 12 | Biogenic amine conten- tion dry fermented sausages as influenced by a producer,spice mix,starter culture,sausage diameter and time of ripening显示文摘 | Komprda T Sladkova P Dohnal V | 2009 | Meat Science2009，83，3： | 1 |
| 13 | Air-water partitioning and aqueous solubility of phenols 显示文摘 | DOHNAL V FENCLOVA D J | 1995 | J Chem Eng Data1995，40，2： | 1 |
| 14 | Infinite-dilution activity coefficients by comparative ebullio meter: The mixtures of freon 112 with oxygenated solvents and hydrocarbons显示文摘 | | 1985 | Fluid Phase Equilibria1985，23，3： | 1 |
| 15 | Military potential of biological toxins显示文摘 | Zhang X Ku?a K Dohnal V | 2014 | Journal of Applied Biomedicine2014，12，2： | 1 |
| 16 | what are artificial neural networks and what they can do?显示文摘 | DOHNAL V KUCA K JUN D | 2005 | Biomedical papers of the Medical Faculty of the University Palacky Olomouc Czechoslovakia2005，149，2： | 1 |
| 17 | Some factorsinfluencing biogenic amines and polyamines content in Dutch-typesemi-hard cheese显示文摘 | KOMPRDA T BURDYCHOVA R DOHNAL V | 2008 | European Food Research and Technology A2008，227，1： | 1 |
| 18 | Metabolism of aflatoxins: key en- zymes and interindividual as well as interspecies differences 显示文摘 | Dohnal V Wu Q Kua K | 2014 | Arch Toxico12014，88，9： | 1 |
| 19 | A comparison of ELISA and HPLC methods for determination of echratoxin A in human blood serum in the Czech Republic显示文摘 | DOHNAL V DVORAK V MALIR F | 2013 | Food Chem Toxieol2013，62，： | 1 |
| 20 | Comparison of ELISA and HPLC methods for determination of ochratoxin A in human blood serum in the Czech Republic显示文摘 | Dohnal V Dvo?ák V Malí? F | 2013 | Food and Chemical Toxicology2013，62，： | 1 |
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