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32篇 您的检索式：作者名="DIVIES C"

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	题名	作者	年代	出处	被引量
1	Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice 显示文摘	Alwazeer D Cachon R Divies C	2002	Journal of Food Protection2002，65，15：	1
2	Cream fermentations by a mixed culture of Lactocoeci entrapped in two- layer calcium alginate gel beads显示文摘	Prevost H Divies C	1992	Biotechnol Lett1992，14，7：	1
3	Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice 显示文摘	Alwazeer D Delbeau C Divies C	2003	International Journal of Food Microbiology2003，89，1：	1
4	Metastatic potential of cancer stem cells in head and neck squamous cell carcinoma显示文摘	Davis S J Divi V Owen J H Bradford C R Carey T E Papager akis S	2010	Arch Otolaryngol Head Neck Surg2010，136，：	1
5	Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum: gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification and characterization显示文摘	CAVIN J F BARTHELMEBS L DIVIES C	1997	Applied and Environmental Microbiology1997，66，5：	1
6	Knockoutof the coumarate decarboxylase gene from Lactobacillusplantarum reveals the existence of two other inducibleenzymatic activities involved in phenolic acid metabolism显示文摘	BARTHELMEBS L DIVIES C CAVIN J F	2000	Applied and Environmental Microbiology2000，66，8：	1
7	Viscosity reduction by homogenization of orange juice concen-trate显示文摘	Crandall P G Divis K C Carter R C	1988	J Food Sci1988，53，14：	1
8	Ethanol Oxidation by an Acetobacter Xylinum Microbial Electrode显示文摘	DIVIES C	1975	Ann Microbial1975，126，：	1
9	Regulation of IL - 4 expression by the transcription factor Jun B during T helper cell differentiation 显示文摘	Li B Toumier C Divis RJ	1999	EMBO J1999，18，2：	1
10	Difference of behavior between free and immobilized lactic acid bacterial 显示文摘	CACHON R DIVIES C	1993	Horizon Scientific Press1993，，：	1
11	Mechanism forinhibition of thyroid peroxidase by leuco-malachite green显示文摘	Doerge D R Chang H C Divi R L	1998	Chem Res Toxicol1998，11，9：	1
12	Mechanism for inhibition of thyroid peroxidase by leucomalachite green 显示文摘	Doerge D R Chang H C Divi R L	1998	Chem Res Toxicol1998，11，9：	1
13	Mechanism for inhibition of thyroid peroxidase by leueomalahch- ire green 显示文摘	DOERGE D R CHANG H C DIVI R L	1998	Chemical Research Toxicology1998，11，9：	1
14	Prineipal characteristics of alpha-galactosidase from Leuconostoc mesenteroides subsp, mesen- teroides显示文摘	HUANG D Q PREVOST H DIVIES C	1994	Journal of Basic Microbiology1994，34，2：	1
15	Development of pig blastocysts in vitro is altered by serum,bovine serum albumin and amino acids and vitamins 显示文摘	MEYEN B A ROSENKR ANS C F Jr DIVIS D L	1989	Theriogenology1989，31，：	1
16	Use of Redox Potential Modification by Gas Improves Microbial Quality, Color Retention and Ascorbic Acid Stability of Pasteurized Orange Juice显示文摘	ALWAZEER D DELBEAU C DIVIES C	2003	International Journal of Food Microbiology2003，89，1：	1
17	The response of Leuconostoc mesenteroides to low external oxidoreduction potential generated by hydrogen gas显示文摘	Bourel G Hinnini S Divies C		0，，：	1
18	Regulation of IL-4 expression by the transcription factor Jun B during T helper cell differentiation显示文摘	Li B Toumier C Divis RJ	1999	EMBO J1999，18，2：	1
19	Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds显示文摘	Sautour M Soares Mansur C Divies C	2002	Journal of Industrial Microbiology Biotechnology2002，28，6：	1
20	A temperature- type model for describing the relationship between fungal growth and water activity 显示文摘	Sautour M Dantigny P Divies C	2001	International Journal of Food Microbiology2001，67，12：	1

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