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| 1 | The biochemical andphysical effects of Effect of electrical stimulation on beef andsheep meat tendemess显示文摘 | Hwang I H Devine C E Hopkins D L | 2003 | Meat Science2003，65，： | 1 |
| 2 | The effect of growth rate andultimafe pH on meat quality of lambs显示文摘 | DEVINE C E GRAAFHUIS A E MUIR P D | 1993 | Meat Science1993，35，1： | 1 |
| 3 | The relationshipbetween postmorte murinary catecholamines, meatultimatepH, and shear forcein bull sandcows显示文摘 | Lowe T E Devine C E Wells R W | 2004 | Meat Science2004，67，3： | 1 |
| 4 | The effects of the ultimate pH of meat on tenderness chan- ges during ageing 显示文摘 | WATANABE A DALY C C DEVINE C E | 1996 | Meat Science1996，42，1： | 1 |
| 5 | The effect of nutritional supplements on growth rate, stress responsiveness, muscle glycogen and lamb meat tenderness in pastoral lambs显示文摘 | T E Lowe B M Peachey C E Devine | 2002 | Meat Science2002，62，4： | 1 |
| 6 | Tolerance of soybean germplasm to an acid tatum subsoil 显示文摘 | Foy C D Duke J A Devine T E | 1992 | Journal of plant Nutrition1992，15，： | 1 |
| 7 | Electrical stimulation,muscle tension and glycolysis in bovine Sternomandibularis显示文摘 | Chrystall B B Devine C E | 1978 | Meat Science1978，，2： | 1 |
| 8 | Phase 2trial of neoadjuvant axitinib in patients with locally advanced nonmetastatic clear cell renal cell carcinoma显示文摘 | Karam J A Devine C E Urbauer D L | 2014 | Eur Urol2014，66，5： | 1 |
| 9 | The ARBITER 6-HALTS Trial (Arterial biology for the treatment effects of reducing cholesterol 6-HDL and LDL treatment strategies in atheroclerosis):final results and the impact of medication adherence,dose,and treatment duration显示文摘 | VILLINES T C STANEK E J DEVINE P J | 2010 | J Am Coll Cardiol2010，55，： | 1 |
| 10 | Three-dimensional degradable porous polymer-ceramic matrices for usen bone repair显示文摘 | ATTAWIA M A LAURENCIN C T | 1996 | J Biomater Sci1996，7，8： | 1 |
| 11 | The S1R2 gene family, conserved from bacteria to humans, functions in silencing, cell cycle progression and chromosome stability 显示文摘 | Brachmann C B Sherman J M Devine S E | 1995 | Genes Dev1995，9，： | 1 |
| 12 | The SIR2 gene family, conserved from bacteria to humans, functions in silencing, cell cycle progression and chromosome stability显示文摘 | Brachmann C B Sherman J M Devine S E | 1995 | Genes Dev1995，9，： | 1 |
| 13 | The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness显示文摘 | HWANG I H DEVINE C E HOPKINS D L | 2003 | Meat Science2003，65，2： | 1 |
| 14 | The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cows显示文摘 | Lowe T E Devine C E Wells R W | 2004 | Meat Science2004，67，： | 1 |
| 15 | A meta-analysis of the efects of psychoeducational care in adults with hypertension显示文摘 | DEVINE E C | 2001 | Res Nurs2001，44，4： | 1 |
| 16 | The SIR2 gene fami- ly, conserved frnm bacteria to humans, functions in silencing, cell cycle progression, and chromosome stability 显示文摘 | Brachmann C B Sherman J M Devine S E | 1995 | Genes & Development1995，9，23： | 1 |
| 17 | The protective effect of electrical stimulation and wrapping on beef tenderness at high prerigor temperatures显示文摘 | Rosenvold K North M Devine C E | 2008 | Meat Science2008，79，： | 1 |
| 18 | High-order accurate discontinuous finite element solution of the 2D Euler equations 显示文摘 | DeCougny H L Devine K D Flaherty J E Loy R M Ozturan C Shephard M S | 1994 | Applied Numer Math1994，16，： | 1 |
| 19 | The effect of growth rate and ultimate p H on meat quality of lambs显示文摘 | Devine C E Graafhuis A E Muir P D | 1993 | Meat Science1993，35，： | 1 |
| 20 | Tolerance of soybean germplasm in an acid subsoil 显示文摘 | FOY C D DUKE J A DEVINE T E | 1992 | J plant Nutr1992，15，： | 1 |
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