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| 1 | Activation of the subventricular zone in multiple sclerosis, evidence for early glial progenitors显示文摘 | Nait-Oumesmar B Picard-Riera N Kerninon C Decker L Sell- bean D H~glinger GU | 2007 | Proc Natl Acad Sci U S A2007，104，46： | 1 |
| 2 | β-Glucosidases from five black Aspergillus species:study of their physico-chemical and biocatalytic properties显示文摘 | DECKER C H VISSER J SCHREIER P | 2000 | J Agric Food Chem2000，48，： | 1 |
| 3 | Unique equilibria and substitution effects in a stochas- tic model of the marriage market显示文摘 | DECKER C LIEB E H MCCANN R J | 2013 | Journal of Eco- nomic Theory2013，148，2： | 1 |
| 4 | Stable Resistance of Shear Thickening Fluid (STF)-treated Fabrics显示文摘 | Decker M J Halbach C J Nam C H | 2007 | Composites Science and Technology2007，67，： | 1 |
| 5 | Physical and chemical stability of β- carotene- enriched nanoemul- sions: Influence of pH, ionic strength, temperature, and emulsifier type显示文摘 | Qian C Decker E A Xiao H | 2012 | Food Chemistry2012，132，3： | 1 |
| 6 | Photoinitiated cationic polymerization of epoxides显示文摘 | Decker C Nguyen Thi Viet T Pham Thi H | 2001 | PolymerIntermational2001，50，： | 1 |
| 7 | Stab resistance of shear thickening fluid (STF)-treated fabrics显示文摘 | Decker M J Halbach C J Nam C H | 2007 | Composites science and technology2007，67，34： | 1 |
| 8 | Physical and chemical stability of 13-carotene-enriched nanoemulsions:Influenee of pH, ionic strength temperature, and emulsifier type显示文摘 | Qian C Decker E A Xiao H | 2012 | Food Chemistry2012，132，： | 1 |
| 9 | Unique equilibria and substitution effects in a stochastic model of the marriage market显示文摘 | Decker C Lieb E H McCann R J Stephens B K | 2013 | Journal of Economic Theory2013，148，2： | 1 |
| 10 | Bullous skin reactions after soft roentgen radiotherapy of HIVassociated Kaposi sarcomas显示文摘 | Smith K J Skelton H G Tuur S Yeager J Decker C Wagner K F | 1997 | Hautarzt1997，48，： | 1 |
| 11 | fl-Glucosidases from five black Aspergillus species: study of their physico-chemical and biocatalytic properties显示文摘 | DECKER C H VISSER J SCHREIER P | 2000 | J Agric Food Chem2000，48，10： | 1 |
| 12 | β-Glucosidases from five black Aspergillus species: Study of their physico-chemical and biocatalytic properties显示文摘 | Decker C H Visser J Schreier P | 2000 | J Agric Food Chem2000，48，10： | 1 |
| 13 | Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength temperature, and emulsifier type 显示文摘 | Qian C Decker E A Xiao H McClements D J | 2012 | Food Chemistry2012，132，： | 1 |
| 14 | Surveillance epidemiolo- gy and end results evaluation of the role of surgery for stage I small cell lung cancer显示文摘 | Yu J B Decker R H Detterbeck F C | 2010 | J Thorac Oncol2010，5，2： | 1 |
| 15 | Induction of apoptosis in U937 human leukemia cells by suberoylanilide hydroxamic acid(SA-HA)proceeds through pathways that are regulated by Bcl-2/Bcl-XL,c-Jun,and p21CIP1,but independent of p53显示文摘 | Vrana J A Decker R H Johnson C R | 1999 | Oncogene1999，18，50： | 1 |
| 16 | Photoinitiated cationic polymerization of epoxides显示文摘 | Decker C Nguyen Thi Viet T Pham Thi H | 2001 | Polymer International2001，0，9： | 1 |
| 17 | Stabresistance of shear thickening fluid ( STF)-treatedfabrics显示文摘 | Decker M J Halbach C J Nam C H | 2007 | Composites Science and Technology2007，67，34： | 1 |
| 18 | Impact of lipid nano-particle physical state on particle aggregation and P-carotene degradation:Potential limitations of solid lipid nanoparticles显示文摘 | Qian C Decker E A Xiao H | 2013 | Food Research International2013，52，： | 1 |
| 19 | Incidence and quality of dreaming during anesthesia with propofol in comparison with enflurane显示文摘 | KASMACHER H PETERMEYER M DECKER C | 1996 | Anaesthesist1996，45，6： | 1 |
| 20 | Aspects of the petro-leum geology of the Bermejo field,northwestern Oriente Ba-sin,Ecuador显示文摘 | Lee G H Eissa M A Decker C L | 2004 | Journal of Petroleum Geology2004，27，4： | 1 |
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