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20篇 您的检索式:作者名="DECENDIT A"
    题名 作者 年代 出处 被引量
1Regulation of polyphenol productionin Vitis vinifera cell suspension cultures by sugars显示文摘LARRONDE F KRISA S DECENDIT A CHEZE C DEFFIEUX G MERILLON J M 1998Plant Cell Reports1998,17,12:1
2Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Caberuet Sauvignon and Chardonnay显示文摘Deluc L G Quilici D R Decendit A 2009BMC Genomics2009,10,1:1
3Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay显示文摘Deluc L G Quilici D R Decendit A 2009BMC Genomics2009,10,1:1
4Airbone methyl Jasmonate induces stilbene accumulation in leaves and berries of grape plants显示文摘LARRONDE F GAUDILLERE J P KRISA S DECENDIT A DEFFIEUX G MERILLON J 2003Am J Enol Vitic2003,54,:1
5Cellular uptake and efflux of trans-piceid and its aglyeone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells 显示文摘Henry C Vitrac X Decendit A 2005J Agric Food Chem2005,53,3:1
6Water deficit altersdifferentially metabolic pathways affecting important flavor andquality traits in grape berries of cabernet sauvignon and chardonnay显示文摘Deluc L Quilici D Decendit A 2009BMC Genomics2009,10,1:1
7Overexpression of a grapevine R2R3-MYB factor intomato affects vegetative development, flower morphology and flavonoidand terpenoid metabolism 显示文摘Mahjoub A Hemould M Joubes J Decendit A Mars M Barrieu F Hamdi S Delrot S 2009Plant Physiol Biochem2009,47,7:1
8Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of cabernet sauvignon and ehardonnay显示文摘Deluc L G Quilici D R Decendit A 0,,:1
9Cellular uptake and efflux of trans -piceid and its aglycone trans-resveratrol on the apical membrane of humanint estinal Caco-2 cells显示文摘Henry C Vitrac X Decendit A 2005J Agric Food Chem2005,53,3:1
10Water deficit increases stilbene metabolism in Cabernet Sauvignon berries显示文摘Deluc LG Decendit A Papastamoulis Y 2011J Agric Food Chem2011,59,1:1
11Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars显示文摘LARRONDE F KRISA S DECENDIT A CHEZE C DEFFIEUX G MERILLON J M 1998Plant Cell Reports1998,17,:1
12Condensed tannin and anthocyanin in Vitis vinifera cell suspension cultures显示文摘Decendit A Merillon JM 199615:762 7651996,15,76:1
13Production of ^13C-labelled anthocyanins by Vitis vinifera cell suspension cultures显示文摘Krisa S Teguo P W Decendit A 1999Phytochemistry1999,51,:1
14Production of ^13C-labelled anthocyanins by Vitis vinifera cell suspension cultures 显示文摘Krisa S Teguo P W Decendit A Deffieux G Vercauteren J Merillon J M 1999Phytochemistry1999,51,5:1
15Water deficit increases stilbene metabolism in Cabernet sauvignon berries显示文摘Deluc L G Decendit A Papastamoulis Y 2011Journal of Agricultural and Food Chemistry2011,59,1:1
16Water deficit alters differentially metabolic pathways affecting impor- tant flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay 显示文摘Deluc L G Quilici D R Decendit A 2009BMC Genomics2009,10,10:1
17Regulation of poly- phenol production in Vitis vinifera cell suspension cul- tures by sugars显示文摘Larronde F Krisa S Decendit A 1998Plant Cell Reports1998,17,12:1
18Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars显示文摘Larronde F S Krisa A Decendit C 1998Plant Cell Reports1998,17,12:1
19Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars 显示文摘Larronde F Krisa S Decendit A 1998Plant Cell Reports1998,17,:1
20Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay显示文摘DELUC L G QUILICI D R DECENDIT A GRIMPLET J WHEAT-LEY M D SCHLAUCH K A MRILLON J M CUSHMAN J C CRAMER G R 2009BMC Genomics2009,8,10:1
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