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42篇 您的检索式：作者名="DAYTON W R"

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	题名	作者	年代	出处	被引量
1	The physicochemie, al and functional properties of soybean 11S globulin-a review 显示文摘	Peng I C Quass D W Dayton W R	1984	Cereal Chemistry1984，61，6：	1
2	Cellular and molecular regulation of muscle growth and development in meat animals显示文摘	DAYTON W R WHITE M E	2008	J Anim Sci2008，86，：	1
3	A Ca2+ activated protease possibly involved in myofibrillar protein turnover purification from porcine muscle显示文摘	Dayton W R	1976	Biochemistry1976，15，：	1
4	The physico-chemical and functional properties 11S globulin a review显示文摘	Peng I C Quass D W Dayton W R	1984	Cereal Chem1984，61，：	1
5	Effects of growth factors on insulin-like growth factor binding protein (igfbp) secretion by primary porcine satellite cell cultures 显示文摘	Yi Z M R Hathaway W R Dayton	2001	J Anim Sci2001，79，：	1
6	Cellular and molecular regu- lation of muscle growth and development in meat ani- mals显示文摘	Dayton W R White M E	2008	J Anita Sci2008，86，：	1
7	Design and characterization of an entrained flow reactor for the study of biomass pyrolysis chemistry at high heating rates 显示文摘	BROWN A L DAYTON D C NIMLOS M R DAILY J W	2001	Energy Fuels2001，15，5：	1
8	Studies of the α-actinin/ actin interaction in the Z-disk by using calpain显示文摘	GOLL D E DAYTON W R SINGH I	1991	Journal of Biology and Chemistry1991，266，：	1
9	The physico-chemical and functional properties of soybean 11S globulin--a review显示文摘	PENG I C QUASS D W DAYTON W R	1984	Ceral Chemistry1984，61，：	1
10	The physicochemlcal and functional properties 11S globulin a review显示文摘	Peng I C Quass D W Dayton W R	1988	Cereal Chemistry1988，，6：	1
11	Effect of heating rate on thermally formed myosin, fibrinogen and albumin gels 显示文摘	Foegeding E A Allen C E Dayton W R	1986	Journal of Food Science1986，51，：	1
12	Suppression of lung adenocarcinoma progression by Nkx2-1显示文摘	Winslow M M Dayton T L Verhaak R G W	2011	Nature2011，473，：	1
13	The physicochemical and functional properties of soybean 11S globulin : a review 显示文摘	Peng I C Quass D W Dayton W R	1984	Cereal Chemistry1984，61，6：	1
14	Direct detection of products from the pyrolysis of 2-phenethyl phenyl ether显示文摘	JARVIS M W DAILY J W CARSTENSEN H H DEAN A M SHARMA S DAYTON D C ROBICHAUD D J NIMLOS M R	2011	J Phys Chem A2011，115，：	1
15	Interaction of myosin fibrinogen to form protein gels 显示文摘	Foegeding E A Dayton W R Allen C E	1986	Journal of Food Science1986，51，1：	1
16	The physieo - chemical and funetional properties 11 S globulin - a review 显示文摘	Peng I C Quass D W Dayton W R	1984	Cereal Chemistry1984，61，6：	1
17	The behavior of inorganic material in biomass-fired power boilers: Field and laboratory experiences 显示文摘	BAXTER L L MILES T R MILES T R Jr JENKINS B M MILNE T DAYTON D BRYERS R W ODEN L L	1998	Fuel Process Technol1998，54，13：	1
18	Determination of densities and heat capacities from speed of sound measurements for 1,1,1,2-tet- rafluoroethane 显示文摘	DAYTON T C BEYERLEIN S W GOODWIN A R H	1999	J Chem Therrnodyn1999，31，7：	1
19	Serum insulin-like growth factor 1 (IGF-1) concentrations are increased in pigs fed antimicrobials显示文摘	HATHAWAY M R DAYTON W R WHITE M E	1996	J Anim Sci1996，74，7：	1
20	Ecologyand natural history of a stand of giant kelp,Macrocystis pyrifera, off Del Mar, California 显示文摘	Rosenthal R J Clarke W D Dayton P K	1974	Fish Bulletin1974，72，：	1

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