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| 1 | Comparison of glutathione peroxidase activity,and of total and soluble selenium content in two muscles from chicken,turkey,duck,ostrich and lamb显示文摘 | Daun C Akesson B | 2004 | Food Chemistry2004，85，： | 1 |
| 2 | Glutathione pemxidase activity, and content of total and soluble Selenium in five bovine and porcine organs used in meat production显示文摘 | DAUN C AKESSON B | 2004 | Meat Science2004，66，4： | 1 |
| 3 | Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry 显示文摘 | DAUN C LUNDH T AKESSON B | 2004 | Anal At Spectrom2004，19，3： | 1 |
| 4 | Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat显示文摘 | HOAC T DAUN C TRAFIKOWSKA U | 2006 | Innovative Food Science & Emerging Technologies2006，，7： | 1 |
| 5 | Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb显示文摘 | Daun C Akesson B | 2004 | Food Chem2004，85，2： | 1 |
| 6 | Assessment of the restoration Of a degraded semi-humid evergreen breadleaf forest ecosystem by combined single-indicator and comprehensive model method 显示文摘 | Wang Z Daun C Yuan L | 2010 | Ecological Engineering2010，38，： | 1 |
| 7 | Fixed-rate Deposit Insurance and Risk-shifting Behavior at Commercial Banks显示文摘 | MOREAU A SEALEY C | 1992 | Journal of Banking and Finance1992，16，： | 1 |
| 8 | Protein A immunoaffinity hollow fiber membranes for immunoglobulin purification: experimental characterization显示文摘 | Charcosset C Karoor Su Z Daun S | 1995 | Biotech Bioeng1995，48，： | 1 |
| 9 | Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat显示文摘 | HOAC T DAUN C TRAFIKOWSKA U | | 0，，： | 1 |
| 10 | Comparison of glutathione pemxidase activity,and of total and soluble selenium content in two muscles from chick-en,turkey,duck,ostrich and lamb显示文摘 | Daun C kesson B | 2004 | Food Chemistry2004，85，2： | 1 |
| 11 | Comparison of three whole seed near infrared analyzers for measuring quality components of canola seed 显示文摘 | Daun J K Clear K M Willams P C | 1994 | Journal of American Oil Chemistry1994，，71： | 1 |
| 12 | Detection of swallows with silent aspiration using swallowing and breath sound analysis显示文摘 | Sarraf Shirazi S Buchel C Daun R | | 0，，12： | 1 |
| 13 | Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat显示文摘 | Hoac T Daun C Trafikowska U | 2006 | Innovative Food Science and Emerging Technologies2006，7，1： | 1 |
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