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147篇 您的检索式:作者名="DAUBERT C"
    题名 作者 年代 出处 被引量
1Prevention of disease pro- gression by cardiac resynchronization therapy in patients withasymp- tomatic or mildly symptomatic left ventricular dysfunction:insights from the European cohort of the REVERSE (resynchronization reverses remodeling in systolic left ventriculardysfunction) trial 显示文摘Daubert C Gold MR Abraham WT 2009J Am Coll Cardiol2009,54,20:1
2The effect of cardiacresynchronization on morbidity and mortality in heart failure显示文摘Cleland J G Daubert J C Erdmann E 2005N Engl JMed2005,352,15:1
3Clinical effects of biventricular pacing in patients with severe heart failure and chronic atrial fibrillation: results from the Multisite Stimulation in Cardiomyopathy-MUSTIC study group Ⅱ (Abstract) 显示文摘Daubert JC Linde C Cazeau S 2000Circulation2000,102,:1
4The effect of cardiac resynchronization on morbidity and mortality in heart failure显示文摘Cleland JG Daubert C Erdmann E 2005N Engl J Med2005,352,15:1
5Relationships among rheological and sensorial properties of young cheeses显示文摘BROWN J A FOEGED1NG E A DAUBERT C R 2003Journal of Dairy Science2003,86,10:1
6Prevention of disease progression by cardiac resynchronization therapy in patients with asymptomatic or mildly symptomatic left ventricular dysfunction: insights from the European cohort of the REVERSE (Resynchronization Reverses Remodeling in Systolic Left Ven- tricular Dysfunction) trial显示文摘Daubert C Gold MR Abraham WT 2009J Am Coll Cardiol2009,54,:1
7Physicochemical variables affecting the rheology and microstructure of rennet casein gels显示文摘ZHONG Q DAUBERT C R ORLIN D 2007Journal of Agricultural and Food Chemistry2007,55,:1
8Mathematical modeling of rennet casein gelation kinetics at different cooling rates显示文摘ZHONG Q X DAUBERT C R 2004Journal of Colloid and Interface Science2004,279,:1
9The effect of cardiac resynchronization on morbidity and mortality in heart failure显示文摘CLELAND J G DAUBERT J C ERDMANN E 2005N Engl J Med2005,352,15:1
10Prevention of disease progression by cardiac resynchronization therapy in patients with asymptomatic or mildly symptomatic left ventricular dysfunction:insights from the European cohort of the REVERSE(resynchronization reverses remodeling in systolic left ventricular dysfunction)trial显示文摘Daubert C Gold MR Abraham WT 2009J Am Coll Cardiol2009,54,20:1
11Prevention of disease progression by cardiac resynehronization therapy in patients with asymptomatic or mildly symptomatic left ven- tricular dysfunction:insights from the European cohort of the REVERSE (Resynchronization Reverses Remodeling in Systolic Left Ventricular Dysfunction) trial 显示文摘Daubert C Gold MR Abraham WT 2009J Am Coil Cardiol2009,54,20:1
12The effect of cardiac resynchronization on morbidity and mortality in heart failure显示文摘Cleland J G Daubert J C Erdmann E 0,,15:1
13Why biventricular pacing might be of value in refractory heart failure? 显示文摘Lerlercq C Daubert J C 2000Heart2000,84,2:1
14Relationships among rheological and sensorial properties of young cheese显示文摘J A Brown E A Fogeding C R Daubert 2003Dairy sci- ence2003,,86:1
15Permanent left atrial pacing with aspecifically designed coronary sinus lead显示文摘Daubert C Leclercq C Breton HL 1997PACE1997,20,:1
16Rheological and physicochemical properties of derivatized whey protein concentration powders 显示文摘Resch J J Daubert C R 2002International Journal of Food Properties2002,5,2:1
17Prevention of disease progression by cardiac resynchroniza- tion therapy in patients with asympto- matic or mildly symptomatic left ven- tricular dysfunction: insights from the European cohort of the RE- VERSE (resynchronization reverses remodeling in systolic left ventricular dysfunction) trial 显示文摘Daubert C Gold MR Abraham WT 2009J Am Coil Cardiol2009,54,20:1
18Implant Success rate of transvenous left ventricular lead in the MUSTIC trial(Abstraet)显示文摘Ritter P Gras C Daubert C 2000PACE2000,23,:1
19Human stress cardiomyopathy mimicking acute myocardial syndrome显示文摘PAVIN D BRETON H DAUBERT C 1997Heart1997,78,:1
20Nutritional and rheological characterization of spray dried sweet potato powder 显示文摘Grabowski J A Truong V D Daubert C R 2008LWT-Food Science Technology2008,41,2:1
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