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23篇 您的检索式：作者名="Cvikrova"

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	题名	作者	年代	出处	被引量
1	Alterations in phenylpropanoid content in soybean roots during low temperature acclimation显示文摘	JANAS K M CVIKROVA M PALAGIEWICZ A	2000	Plant Physiology Biochemistry2000，38，7：	1
2	Constitutive elevated accumulation of phenylpropanoids in soybean roots at low temperature显示文摘	Janas KM Cvikrova M Palagiewicz A		0，，：	1
3	Characterizatinn of antioxidant compounds in Jaffa sweeties and white grapefruits 显示文摘	GORINSTEIN S CVIKROVA M MACHACKOVA I	2004	Food Chemistry2004，84，4：	1
4	Effect of inhbition of phenyl propanoid biosynthesis on Peroxidase and IAA-oxidase activities and auxin contentin alfalfa suspension cultures显示文摘	Marie Cvikrova	2000	Plant Physiology and Biochemistry2000，38，12：	1
5	Polyamine metabolism during the growth cycle of tobacco BY-2 cells 显示文摘	Gemperlova L Eder J Cvikrova M	2005	Plant Physiology and Biochemistry2005，43，：	1
6	Effect of drought and combined drought and heat stress on polyamine metabolism in pro- line-over-producing tobacco plants 显示文摘	Milena Cvikrova Lenka Gemperlova	2013	Plant Physiology and Bio- chemistry2013，73，：	1
7	Polyamine metabolism during the growth cycle of tobacco BY-2 cells显示文摘	Gempedova L Eder J Cvikrova M	2005	Plant Physiology and Biochemistry2005，43，：	1
8	Changes in the pattern of phenolic acids induced by aphids indestation in two winter wheat cuhivars 显示文摘	Havlickova H Cvikrova M Eder J	1996	Bulletin - OILB - SROP1996，19，5：	1
9	Constitutive elevated accumulation of phenylpropanoids in soybean roots at low temperature显示文摘	Janas K M Cvikrova M Palagiewicz A	2002	Plant Science2002，163，：	1
10	Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits 显示文摘	GORINSTEIN S CVIKROVA M MACHACKOVA I	2004	Food Chemistry2004，84，4：	1
11	Effect of inhibition of biosynthesis of phenylproanoids on sessile oak sonatic embryogenesis显示文摘	Cvikrova M Mala J H rubcova M	2003	Plant Physiol Biochem2003，41，：	1
12	Changes in the pattern of phenolic acids induced by aphid infestation in two winter wheat cultivars显示文摘	Havlickova H Cvikrova M Eder J	1996	Bulletin OILB-SROP1996，19，5：	1
13	Constitutiveelevated accumulation of phenylpropanoids in soybean roots at lowtemperature显示文摘	JANAS K M CVIKROVA M PALAGIEWICZ A	2002	Plant Science2002，163，：	1
14	Constitutive elevated accumulation of phenylpropanoids in soybean roots at low temperature 显示文摘	JANAS K M CVIKROVA M PALAGIEWICZ A	2002	Plant Science2002，163，：	1
15	Alterations in phenylpropanoid content in soybean roots during low temperature acclimation 显示文摘	Janas K M Cvikrova M Palagieviez A	2000	Plant Physiology and Biochemistry2000，38，：	1
16	Constitutive elevated accumulation of phenylpropanoids in soybean roots at low temperature 显示文摘	Janas K M Cvikrova M Palagieviez A	2002	Plant Science2002，163，：	1
17	Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits显示文摘	Gorinstein S Cvikrova M	2004	Food Chemistry2004，84，：	1
18	Changes in the pattern of phenolic acids induced by aphid infest at ion in two winter wheat cultivars 显示文摘	Havlickova H Cvikrova M Eder J	1996	Bullet in OILB-SROP1996，19，5：	1
19	Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits显示文摘	GORINSTEIN S CVIKROVA M MACHACKOVA I	2004	Food Chemistry2004，84，4：	1
20	Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits 显示文摘	GORINSTEIN S CVIKROVA M MACHACKOVA I	2004	Food Chemistry2004，84，：	1

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