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8篇 您的检索式：作者名="Cutter CN"

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		题名	作者	年代	出处	被引量
	1	Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella Typhimurium and Listeria monoeyeues显示文摘	Fabrizio KA Cutter CN	2003	J Food Prot2003，66，8：	1
	2	Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions显示文摘	CUTTER CN SIKAGUBA GR	1995	J Food Prot1995，58，9：	1
	3	Population Reductions of Gram-negative Pathogens Following Treatments with Nisin and Chelator Under Various Conditions显示文摘	Cutter CN Siragusa G R	1995	J Food Prot1995，58，9：	1
	4	Application of electrolyzed oxidizing wa- ter to reduce Listeria monocytogenes on ready-to-eat meats 显示文摘	Fabrizio KA Cutter CN	2005	Meat Science2005，71，2：	1
	5	Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes显示文摘	Fabrizio KA Cutter CN	2003	J Food Prot2003，66，8：	1
	6	Stability of electrolyzed oxidizing waterand its efficacy against cell suspensions of Salmonella typhimurium and Listeriamonocytogenes显示文摘	Fabrizio KA Cutter CN	2003	J Food Prot2003，66，8：	1
	7	Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork 显示文摘	Fabrizio KA Cutter CN	2004	Meat Science2004，68，：	1
	8	Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella Typhimurium and Listeriamonocytogenes 显示文摘	abrizio KA Cutter CN	2003	J Food Prot2003，66，8：	1

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