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69篇 您的检索式：作者名="Cornforth D"

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	题名	作者	年代	出处	被引量
1	The quality of meat from sheep treated with tannin-and saponin-based reme- dies as a natural strategy for parasite control 显示文摘	Brogna D M R Tansawat R Cornforth D	2014	Meat Science2014，96，2：	1
2	Nitrite Inhibition of Clostridum botulinum : Electron Spin Resonance Detection of Iron - nitric Oxide Complexes 显示文摘	REDDY D LANCASTER J R CORNFORTH D P	1983	Science1983，221，：	1
3	Inorganic-N release from spent mushroom compost under laboratory and field conditions 显示文摘	STEWART D P C CAMERON K C Cornforth I S	1998	Soil Biology and Biochemistry1998，30，13：	1
4	Evaluation of carbon monoxide treatment in modified atmosphere packing or vacuum packaging to increase color stability of fresh beef显示文摘	Jayasingh P Cornforth D P Carpenter C E	2001	Meat Science2001，59，：	1
5	Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability显示文摘	ALLEN K CORNFORTH D	2010	Meat Science2010，85，4：	1
6	Some experiments on the influence of strain condition on the strength of sand显示文摘	CORNFORTH D H	1964	Geo- technique1964，14，2：	1
7	Localized genetic algorithm for vehicle routing problem with time windows显示文摘	Ursani Z Essam D Cornforth D	2011	Applied Soft Computing2011，11，8：	1
8	Treatments for prevention of persistent pinking in dark-cutting beef patties显示文摘	MOISEEV I V CORNFORTH D P	1999	J Food Science1999，64，：	1
9	Effect of sodium phytate,sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef显示文摘	Lee J B Hendricks D G Cornforth D P	1998	Meat Science1998，50，3：	1
10	Localized genetic algorithm for vehicle routing problem with time windows显示文摘	Ursani Z Essam D Cornforth D Stocker R	2011	Applied Soft Computing2011，11，8：	1
11	Sodium hydroxide and sodium tripolyphosphate effects on bind strength and sensorycharacteristics of restructured beef rolls显示文摘	MOISEEV I V CORNFORTH D P	1997	Meat Science1997，45，1：	1
12	Some expriments on the influence of strain conditions on the strength of sand显示文摘	Cornforth D H	1964	Geotechnique1964，14，2：	1
13	Network structures and agreement in social network simulations显示文摘	Stocker R Cornforth D Bossomaier T R J	2002	Journal of Artificial Societies and Social Simula- tion2002，5，4：	1
14	A comparison ofcamosine and ascorbic acid on color and lipid stability in a groundbeef pattie model system显示文摘	LEE B HENDRICKS D G CORNFORTH D P	1999	Meat Science1999，51，3：	1
15	Antitubercu- lous effects of certain surface - active polyoxyethyleue ethers 显示文摘	Cornforth JW D'Arcy Hart P Nicholls GA	1955	BrJ Pharmacol Chem1955，10，1：	1
16	Nitrite Spray Treatment to Promote Red Color Stability of Vacuum Packaged Beef 显示文摘	SONG X CORNFORTH D WHITTIER D	2015	Meat Science2015，99，：	1
17	Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability显示文摘	Allen K Cornforth D	2010	Meat Science2010，85，4：	1
18	Sensory evaluation of ground beef stored in high-oxygen modified atmosphere packaging显示文摘	JAYASINGH P CORNFORTH D P BRENNAND C P	2002	Journal of Food Science2002，67，9：	1
19	Consumer preferences for beef color and packaging did not affect eating satisfaction显示文摘	CARPENTER C E CORNFORTH D P WHITTIER D	2001	Meat Science2001，57，4：	1
20	Comparison of spice-derived antioxi- dants and metal chelators on fresh beef color stability显示文摘	ALLEN K CORNFORTH D	2010	Meat Science2010，85，4：	1

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