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| 1 | Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab显示文摘 | STONER A W OTTMAR M L COPEMAN L A | 2010 | Journal of Experimental Marine Biology and Ecology2010，393，12： | 1 |
| 2 | Effects of docosahexaenoic, eicosapentaenoic and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellow-tail flounder (Limanda ferruginea): a live food enrichment experiment 显示文摘 | Copeman L A Parrish C C Brown J A | 2002 | Aquaculture2002，210，： | 1 |
| 3 | A geographic information systems model for mapping risk of fasciolosis in cattle and buffaloes in Cambodia显示文摘 | Tum S Puotinen M L Copeman D B | 2004 | Vet Parasitol2004，122，6： | 1 |
| 4 | The role of temperature o the growth and survival of early and late hatching Pacific cod larvae(Gadus macrocephalus)显示文摘 | Laurel B J Hurst T P Copeman L A | 2008 | Journal of Plankton Research2008，30，9： | 1 |
| 5 | Production and characterization of a pig line transgenic for human membrane cofactor protein显示文摘 | McInnes E Parsons N Langford G Lancaster R Richards A Pino-Chavez G Dos Santos Cruz G Copeman L Carrington C Thompson S | 2002 | Xenotransplantation2002，9，3： | 1 |
| 6 | Effects of docosahexaernoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment 显示文摘 | Copeman L A Parrish C C | 2002 | Aquaculture2002，，210： | 1 |
| 7 | Temperature effects on the molting, growth, and lipid composition of newly-settled red king crab 显示文摘 | Stoner A W Ottmar M L Copeman L A | 2010 | Journal of Experimental Marine Biology and Ecology2010，393，12： | 1 |
| 8 | Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (//manda ferruginea): a live food enrichment experiment 显示文摘 | Copeman L A Parrish C C Brown J A | 2002 | Aquaculture2002，210，： | 1 |
| 9 | Effects of docosahexaenoic, eicosapentaenoic, andarachidonic acids on the early growth, survival, lipid composition and pigmenta- tion of yellowtailflounder (Limanda ferruginea): a live foodenrichment experiment 显示文摘 | Copeman L A Parrish C C Brown J A | 2002 | Aquaculture2002，210，1： | 1 |
| 10 | Effects of docosahexaenoic,eicosapentaenoic,and arachidonic acids on the early growth,survival,lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea):a live food enrichment experiment显示文摘 | Copeman L A Parrish C C Brown J A | 2002 | Aquaculture2002，，210： | 1 |
| 11 | Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation ofyeUowtail flounder Limanda ferruginea: a live food enrichment experiment显示文摘 | Copeman L A Pamsh C C Brown J A | 2002 | Aquaculture2002，210，： | 1 |
| 12 | Effects of docosahexaenoic,eicosapentaenoic,and arachidonic acids on the early growth,survival,lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea):a live food enrichment experiment 显示文摘 | Copeman L A Parrish C C Brown J A Harel M | 2002 | Aquaculture2002，210，： | 1 |
| 13 | Effects of docosahexanoic,eicosapentaenoic and arac-hidonic acidson the early growth,survival,lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea):a live food enrichment experiment显示文摘 | Copeman L A Parrish C C Brown J A | 2002 | Aquaculture2002，210，： | 1 |
| 14 | Effects of docosahexaenoic, eicosapentaenoic and arachidonic acids on the early growth, survival, lipid composition and pig- mentation of yellowtail flounder ( Limanda ferruginea ) : A live food enrichment experiment 显示文摘 | Copeman L A Parrish C C Brown J A | 2002 | Aquaculture2002，210，14： | 1 |
| 15 | Effects of docosahexaenoic,eicosapentaenoic and arachidonic acids on the early growth,survival,lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea):a live food enrichment experiment显示文摘 | COPEMAN L A PARRISH C C BROWN J A | 2002 | Aquaculture2002，210，1234： | 1 |
| 16 | Effects of docosahexaenoic,eicosapentaenoic,and arachidonic acids on the early growth,survival,lipid composition and pigmenta-tion of yellowtail flounder(Limanda ferruginea):a live food enrichment experiment显示文摘 | Copeman L A Parrish C C Brown J A | 2002 | Aquaculture2002，210，： | 1 |
| 17 | Effects of docosahexaenoic,eicosapentaenoic,and arachidonic acids on the early growth,survival,lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea):a live food enrichment experiment显示文摘 | Copeman L A ParrishC C Brown J A | 2002 | Aquaculture2002，210，： | 1 |
| 18 | Tempera- ture effects on the molting, growth, and lipid composition of newly - settled red king crab 显示文摘 | STONER A W OTTMAR M L COPEMAN L A | 2010 | Journal of Experimental Ma- rine Biology and Ecology2010，393，12： | 1 |
| 19 | Lipid classes,fatty acids,and sterols in seafood from Gilbert Bay,southern Labrador显示文摘 | COPEMAN L A PARRISH C C | 2004 | Journal of Agriculture and Food Chemistry2004，52，15： | 1 |
| 20 | Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea) :a live food enrichment experi- ment显示文摘 | COPEMAN L A PARRISH C C BROWN J A | 2002 | Aquaculture2002，210，1234： | 1 |
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