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| 1 | A study of the minimum inhibitory concentration and more of action of oregano essential oil, thymol and carvacrol 显示文摘 | Lambert R J W Skandamis P N Coote P | 2001 | Journal of Applied Microbiology2001，91，： | 1 |
| 2 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymol and carvacrol显示文摘 | Lambert R Skandamis P N Coote P J Nychas G | 2001 | Journal of Applied Microbiology2001，91，3： | 1 |
| 3 | Activity of the plasma membrane H+ -ATPase is a key physiologi- cal determinant of thermotolerance in Saccharomyces cerevisiae 显示文摘 | Coote P J Jones M V Seymour I J | 1994 | Microbiology1994，140，8： | 1 |
| 4 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol显示文摘 | LAMBERT R J W SKANDAMIS P N COOTE P | 2001 | Journal of Applied Microbiology2001，91，： | 1 |
| 5 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymoi and carvacrol显示文摘 | Lambert R J W Skandamis P N Coote P | | 0，，： | 1 |
| 6 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymol and carvacrol显示文摘 | Lambert R J W Skandamis P N Coote P | 2001 | Journal of Applied Microbiology2001，91，： | 1 |
| 7 | Preservative agents in foods mode of action and microbiale resistance mechanisms显示文摘 | Brul S Coote P | 1999 | Food microbiol1999，，50： | 1 |
| 8 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymol and carvacrol显示文摘 | Lambert R J W Skandamis P N Coote P J | 2001 | Journal of Applied Microbiology2001，91，3： | 1 |
| 9 | A study of the minimum inhibitory concentration and mode of action of oregano essen- tia/oil, thymol and carvacrol显示文摘 | LAMBERT R J SKANDAMIS P N COOTE P J | 2001 | Iournal of Applied Microbiology2001，91，3： | 1 |
| 10 | Determination of the propagation rate coefficient for 3-propylmethacrylate by pulsed laser polymerization显示文摘 | Muratore L M Coote M L Davis T P | 2000 | Polymer2000，41，4： | 1 |
| 11 | Preservative agents in foods:Mode of action and microbial resistance mechanisms显示文摘 | BRUL S COOTE P | 1999 | International Journal of Food Microbiology1999，50，： | 1 |
| 12 | A complementa- ry filter for attitude estimation of a fixed-wing UAV 显示文摘 | EUSTON M COOTE P MAHONY R | 2008 | IEEE/ RSJ International Conference on Intelligent Robots and Sys- tems2008，22，26： | 1 |
| 13 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymol and carvacrol 显示文摘 | Lambert R Skandamis P Coote P | 2001 | Journal of Applied Microbiology2001，91，3： | 1 |
| 14 | Evaluation of a capsulated hydrophilic carrier polymer( the ImmunoCAP) for measurement of specific IgE antibodies显示文摘 | Ewan P W Coote D | 1990 | Allergy1990，45，： | 1 |
| 15 | A study of the minimum inhibitory concentration and mode of action of oregano es- sential oil, thymol and carvacrol 显示文摘 | Lambert R J W Skandamis P N Coote P J | 2001 | Journal of Applied Microbiol- ogy2001，91，3： | 1 |
| 16 | Building optimal 2D Statistidal ShapeModels显示文摘 | R H Davies C J Twining P D Allen T F Cootes and C J Taylo | 2003 | ImageandVisionComputing2003，21，： | 1 |
| 17 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol显示文摘 | Lambert R J W Skandamis P N Coote P J | 2001 | Journal of applied microbiology2001，91，3： | 1 |
| 18 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymol and carvacrol显示文摘 | Lambert R J W Skandamis P N Coote P J et a/ | 2001 | Journal of Applied Microbiology2001，91，3： | 1 |
| 19 | Building optimal 2D statistical shape models显示文摘 | Rhodri H Davies Carole J Twining P Daniel Allen Tim F Cootes Chris J Taylor | 2003 | Image and Vision Computing2003，，13： | 1 |
| 20 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil,thymol and carvacrol显示文摘 | Lambert R J W Skandamis P N Coote P J | 2001 | Appl Microbio2001，91，3： | 1 |
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