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9篇 您的检索式:作者名="Conterno L"
    题名 作者 年代 出处 被引量
1Obesity and the gut microbiota:does up-regulating colonic fermentation protect against obesity and metabolic disease?显示文摘Conterno L Fava F Viola R 2011Genes Nutr2011,6,3:1
2Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber显示文摘Tuohy KM Conterno L Gasperotti M 2012Journal of Agricultural and Food Chemistry2012,60,36:1
3Peptidase activity and theability of wine yeasts to utilise grape must proteins as solenitrogen source显示文摘CONTERNO L DELFINI C 1994Journal of Wine Research1994,5,2:1
4Determination of organic acids,sugars,diacetyl,and acetoin in cheese by high-performance liquid chromatography显示文摘ZEPPA G CONTERNO L GERBI V 0,,06:1
5Audit of antibiotic use in a Brazilian University Hospital显示文摘Fonseca LG de Oliveira Conterno L 2004Braz J Infect Dis2004,8,4:1
6Genetic and physiologi-cal characterization of Brettanomyces bruxeUensis strains isolated fromwines显示文摘CONTERNO L JOSEPH L C ARVIK T 2006Am J Enol Vitic2006,57,2:1
7Genetic and physiologi-cal characterization of Brettanomyccs bruxeUensis strains isolated fromwines显示文摘CONTERNO L JOSEPH L C ARVIK T 2006Am J Enol Vitic2006,57,2:1
8Genetic and physio- logical characterization of Brettanomyces bruxellensis strains isolated from wines显示文摘CONTERNO L JOSEPH CML ARVIK T J 2006Am J Enol Vitie2006,57,2:1
9Microbiological stabilisa- tion of grape musts and wines by high hydrostatic pressures显示文摘DELFIN1 C CONTERNO L CARPI G 1995J Wine Res1995,6,2:1
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