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27篇 您的检索式：作者名="Contento A"

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	题名	作者	年代	出处	被引量
1	Oncogene amplification in breast cancer显示文摘	Donovan-Peluso M Contento A M Tobon H	1991	Am J pathol1991，138，4：	1
2	In- fluence of the fusion gene ETV6 - RUNX1 in the prognosis of the pediatric B -precursor acute lymphoblastic leukemia显示文摘	Contento - Gonzalo A Jimenez - Velazco A Alcala - Peaa M	2011	Blood2011，118，9：	1
3	Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil显示文摘	Ranalli A Contento C Schiavone C	2001	Eur J Lipid Sci Technol2001，103，：	1
4	Degradation of oxidized proteins by autophagy during oxidative stress in Arabidopsis 显示文摘	XIONG Y CONTENTO A L NGUYEN P Q	2007	Plant Physiol2007，143，：	1
5	Visualization of autophagy in Arabidopsis using the fluorescent dye monodansylcadaverine and a GFP-AtATG8e fusion protein 显示文摘	CONTENTO A L XIONG Y BASSHAM D C	2005	Plant J2005，42，4：	1
6	Antioxidizing potency of pieno compounds in olive mill wastewater 显示文摘	Ranalli A Lucera L Contento S	2003	Joumal of Agricultural and Food Chemistry2003，51，：	1
7	Effect of olive paste kneading process time on thr overall quality of virgin ollive oil显示文摘	Ranalli A Pollastri L Contento S	2003	Eur J Lipid Sci Technol2003，105，：	1
8	Simultaneous determination of carminic acid,riboflavine,curcumin and erythrosine by derivative spectrophotometry and ratio spectra derivative显示文摘	Berzas Nevado J J Cabanillas C G Contento Salceno A M	1994	Talanta1994，41，5：	1
9	Immunotherapy with cytokine induced killer cells in solid and hematopoiet- ic tumours: a pilot clinical trial显示文摘	Olioso P Giancola R Contento A	2009	Hematol Oncol2009，27，3：	1
10	Spectrophotometic resolution of ternary mixtures of Tartrazine,Patent Blue V and Indigo Carmine in commercial products显示文摘	GUIBERTEAU C CONTENTO A M	1999	Anal Chim Acta1999，387，：	1
11	Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil显示文摘	Ranalli A Contento S Schiavone C	2001	European Journal of Lipid Science and Technology2001，103，4：	1
12	Effect of olive paste kneading process time on the overall quality of virgin olive oil显示文摘	Ranalli A Pollastri L Contento S	2001	European Journal of Lipid Science and Technology2001，105，2：	1
13	Immunotherapy with cytokine induced killer ceils in solid and hematopoietic tumours : a pilot clinical trial 显示文摘	Olioso P Giancola R Contento A	2009	Hematol Oncol2009，27，：	1
14	Determination of sulfonamides in milk samples by HPLC with amperometric detection using a glassy carbon electrode modified with multiwalled carbon nanotubes显示文摘	Maria Bueno A Maria Contento A Rios A	2014	Journal of Separation Science2014，37，4：	1
15	Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil 显示文摘	Ranalli A Contento S Sehiavone C	2001	European Journal of Lipid Science and Technology2001，103，4：	1
16	Diversity of a major repetitive DNA sequence in diploid and polyploid Triticeae显示文摘	Contento A Heslop-Harrison J S Schwarzacher T	2005	Cytogenetic and Genome Research2005，109，：	1
17	Simultaneous spectrophotometric determination of three food dyes by using the first derivative of ratio spectra显示文摘	BERZAS NEVADO J J GUIBERTEAU CABANILLAS C CONTENTO SALCEDO A M	1995	Talanta1995，42，：	1
18	Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil显示文摘	Ranalli A Contento S Schiavone C	2001	Eur J Lipid Sci Technol2001，103，：	1
19	Effect of olive paste kneading process time on the overall quality of virgin olive oil显示文摘	Ranalli A Pollastri L Contento S	2003	Eur J Lipid Sci Technol2003，105，：	1
20	Character- ization of carrot root oil arising from supercritical fluid car-bon dioxide extraction 显示文摘	RANALLI A CONTENTO S LUCERA L	2004	Journal of Agricultural and Food Chemistry2004，52，15：	1

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