维普中文期刊产品整合服务
51篇 您的检索式:作者名="Contarini"
    题名 作者 年代 出处 被引量
1油膜轴承变形和压力分析显示文摘轧机油膜轴承最新试验结果表明,实测油膜厚度比计算机模型预测值大3~5倍。这意味着,油膜厚度增加是由于锥套和衬套变形的结果,这种变形会导致锥套和衬套压力场扩大,进而导致油膜厚度增加。如果油膜厚度真的比预想的高3~5倍,则不但可以充分利用轴承固有的安全系数,而且还可以提高轴承的最大运行负荷。为确认试验结果,DanOil油膜轴承工程师构建了因液体动压场变化而导致的锥套变形模型,然后将这种变形用于复杂的计算机轴承模拟程序,来计算新的压力场。对压力场和锥套变形进行重复迭代计算,直到计算结果收敛为止。介绍了这一分析方法和计算结果。Thomas E Simmons Andrea Contarini Nonino Gianni 苏宏蕾 2009钢铁2009,44,3:7
2Volatile fraction of milk: comparison between purge and trap and solid phase mieroextraetion techniques显示文摘CONTARINI G POVOLO M 2002Journal of Agricultural and Food Chemistry2002,50,25:1
3Ion-beam-induced chemical changes in the oxyanions (Moyn-) and oxides (Mox) where M = chromium, molybdenum, tungsten, vanadium, niobium and tantalum 显示文摘Ho S F Contarini S Rabalais J W 1987Journal of Physi- cal Chemistry1987,91,18:1
4Determination of phospholipids in dairy products by SPE/HPLC/ELSD显示文摘Avalli A Contarini G 2005J Chromatogr A2005,1071,12:1
5Determination of phospholipids in dairy prod-ucts by SPE/HPLC/ELSD 显示文摘Avalli A Contarini G 2005Journal of Chromatography A2005,1071,1:1
6Stability of banded vegetation patterns under seasonal rainfall and limited soil moisture storage capacity 显示文摘Ursino N Contarini S 2006Advances in Water Resources2006,29,:1
7Short communication: Effect of stearoyl-coenzyme A desaturase polymorphism on fatty acid composition of milk显示文摘MOIOLI B G CONTARINI A AVALLI G 2007J Dairy Sci2007,90,:1
8Volatile fraction of milk:Comparison between purge and trap and solid phase microextraction techniques显示文摘Contarini G Povolo M 2002Journal of Agricultural and Food Chemistry2002,50,:1
9Stability of bandestability of banded vegetation patterns under seasonal rainfall and limited soil moisture storage capacity显示文摘Ursino N Contarini S 2006Advances in Water Resources2006,29,10:1
10Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the vola- tile fraction of butter显示文摘POVOLO M CONTARINI G 2003Journal of Chromatography A2003,985,:1
11Stability of banded vegetation patterns under seasonal rainfall and limited soil moisture storage capacity 显示文摘URSINO N CONTARINI S 2006Adv Water Resour2006,29,:1
12Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter 显示文摘POVOLO M CONTARINI G 2003J Chramatography A2003,985,:1
13Determination of Phospholipids In dairy Products by SPE/HPLC/ELSD显示文摘Avalli A Contarini G 2005Journal of Chromatography A2005,1071,:1
14Short communica- tion:Effect of stearoyl coenzyme A desaturase polymor- phism on fatty acid composition of milk 显示文摘Moioli B Contarini G Avalli A 2007J Dairy Sci2007,90,7:1
15Influence of heat treatment on the volatile compounds of milk显示文摘CONTARINI G POVOLO M LEARDI R 1997Agric Food Chem1997,45,:1
16Short communication: Effect of stearoyl-coenzyme A desaturase polymorphism on fatty acid composition of milk 显示文摘Moioli B Contarini G Avalli A 2007Journal of Dairy Science2007,90,7:1
17Comparison of solidphase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter显示文摘Milena Povolo Giovanna Contarini 2003J Chromatography A2003,985,:1
18Volatile fraction of milk:comparison between purge and trap and solid-phase microextraction techniques显示文摘CONTARINI G POVOLO M 2002Food Chemistry2002,50,:1
19Quantitative analysis of sterols in dairyproducts experiences and remarks 显示文摘GIOVANNA CONTARINI MILENA POVOLO ELIANA BONTTO 2002international dairy journal2002,12,:1
20Determination of phospholipids in dairy products by SPE/HPLC/ELSD 显示文摘AVALLI A CONTARINI G 2005Journal of Chromatography2005,1071,:1
返回顶部 每页显示:
共3页 首页 上一页 第1页 下一页 末页 /3 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费