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51篇 您的检索式:作者名="Collado H"
    题名 作者 年代 出处 被引量
1The role of expectations in the consumer satisfaction forma-tion process:Empirical evidence in the travel agency sector显示文摘IA Rodriguez del Bosque H San Martin J Collado 2006Tourism Management2006,,27:1
2Properties of starch noodles as affected by sweet potato starch 显示文摘Collado LS Corke H 1997Cereal Chemistry1997,74,2:1
3Properties of starch noodles as affected by sweet potato genotype 显示文摘Collado L S Corke H 1997Cereal Chemistry1997,74,2:1
4Genetic variation in the physical properties of sweet potato starch 显示文摘Collado LS Mabesa RC Corke H 1999Journal Agriculture and Food Chemistry1999,47,:1
5Genetic variation in the physical properties of sweet potato starch 显示文摘Collado L S Mabesa R C Corke H 1999Journal of agriculture and food chemistry1999,47,10:1
6Determinants of economic and social satisfaction in manufacturer–distributor relationships显示文摘Ignacio Rodríguez del Bosque Rodríguez Jesús Collado Agudo Héctor San Martín Gutiérrez 2005Industrial Marketing Management2005,,6:1
7Heat-moisture treatment effects on sweetpotato starches differing in amylose content显示文摘Collado L S Corke H 1999Food Chemistry1999,65,3:1
8Heat - moisture treatment effects on sweet potato starches differing in arnylose content显示文摘COLLADO L S CORKE H 1999Food Chemistry1999,65,:1
9Genetic variation in the physical properties of sweet potato starch 显示文摘Collado L S Mabesa R C Corke H 1999Journal of Agriculture and Food Chemistry1999,47,10:1
10The role of expectations in the consumer satisfaction formation process: Empirical evidence in the travel agency sector显示文摘Boscue I R Martin H S Collado J 2006Tourism Management2006,27,3:1
11Steroidal and triterpenoidal fungal metabolites as ligands of liver X receptors显示文摘Ondeyka JG Jayasuriya H Herath KB Guan Z Schulman M Collado J Dombrowski AW Kwon SS McCallum C Sharma N MacNaul K Hayes N Menke JG Singh SB 0,,09:1
12Metabolites from a shake culture of Botrytis cinerea显示文摘Collado I G Galan R H Duran-Patron R 1995Phytochemistry1995,38,3:1
13Simultaneous speetrophotometric muhivariate calibration determination of several components of ophthalmic solutions : phenylephrine, chloram~henicol, antipyrine, methylparaben and thimerosal 显示文摘COLLADO M S MANTOVANI V E GOICEVHEA H C OLIVIERI A C 2000Talanta2000,52,5:1
14Sertraline hepatotoxicity :report of a case and review of the literature 显示文摘Collados V Hallal H Andrade RJ 2010Dig Dis Sci2010,55,6:1
15Properties of starch noodles as affected by sweet potato genotype 显示文摘Collado L S Corke H 1997Cereal Chemistry1997,74,2:1
16The role of expectations in the consumer satisfaction formation process: Empirical evidence in the travel agency sector显示文摘Boscue I R Martin H S Collado J 2006Tourism Management2006,27,3:1
17Properties of starch noodles as affected by sweet potato genotype显示文摘Collado L S Corke H 1997Cereal Chemistry1997,74,2:1
18The role of expectations in the consumer satisfaction formation process:Empirical evidence in the travel agency sector显示文摘Bosque I A R Martin H S Collado J 2006Tourism Management2006,,4:1
19Properties of starch noodles as affected by sweet potato genotype显示文摘Collado L S Corke H 1997Cereal Chem1997,74,2:1
20The Ink4/Arf locus is a barrier for iPS cell reprogramming显示文摘Li H Collado M Villasante A 2009Nature2009,460,:1
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