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27篇 您的检索式：作者名="Coisson M"

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	题名	作者	年代	出处	被引量
1	High-frequency magne-tiompedance relaxation in melt-spun Co-based ribbons显示文摘	Coisson M Tiberto P Vinai F	2002	Journal of Magnetism and Magnetic Materials2002，，4：	1
2	显示文摘	Appino C Beatrice C Coisson M	2001	J Magn Magn Mater2001，，：	1
3	Topside Electron Density in IRI and NeQuickFeatures and Limitations显示文摘	Coisson P Radicella S M Leitinger R eta	2006	Ad- vances in Space Research2006，37，5：	1
4	Total antioxidant activity of hazelnut skin(Nocciola Piemonte PGI):Impact of different roasting conditions显示文摘	LOCATELLI M TRAVAGLIA F COISSON J D	2010	Food chemistry2010，119，4：	1
5	显示文摘	Coisson M Tiberto P	2001	Sensors and Actuators A2001，91，：	1
6	A study of magnetic properties in CoFeSiB amorphous thin films submitted to furnace annealing显示文摘	Celegato F Coisson M Olivetti E	2008	Physica Status Solidi (a)2008，205，17：	1
7	显示文摘	Coisson M Kane S N Tiberto P	2004	Magn Magn Mater2004，271，：	1
8	A New Version of the NeQuick Ionosphere Electron Density Model显示文摘	Nava B Coisson P Radicella S M		0，，15：	1
9	Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions显示文摘	LOCATELLI M TRAVAGLIA F COISSON J D ctal	2010	Food Chemistry2010，119，4：	1
10	Ionospheric Models for GNSS Single Frequency Range Delay Corrections显示文摘	Radicella S M Nava B COISSON P		0，，：	1
11	Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat in halain pasta显示文摘	COISSON J CERETI E	2002	European Food Reaseareh and Technology2002，216，3：	1
12	Polymerase chain reaction (PCR) ofpuroindoline b and ribosomal / puroindoline b multiplex PCR for the detection of common wheat (Tnticum aestivum) in Italian pasta显示文摘	ARLORIO M Coisson D J Cereti E	2003	European Food Research and Technology2003，216，：	1
13	Low and equatorial latitudes topside in NeQuick显示文摘	COiSSON P RADICELLA S M NAVA B	2008	Journal of Atmospheric and Solar-Terrestrial Physics2008，70，6：	1
14	On the use of NeQuick topside option in IRI-2007显示文摘	COiSSON P NAVA B RADICELLA S M	2009	Ad- vances in Space Research2009，43，11：	1
15	A new version of the NeQuick ionosphere electron density model显示文摘	NAVA B COiSSON P RADICELLA S M	2008	Journal of Atmospheric and Solar-Terres- trial Physics2008，70，15：	1
16	Low and equatorial latitudes topside in NeQuick显示文摘	COISSON P RADICELLA S M LEITINGER R	2007	Journal of Atmospheric and Solar-Terrestrial Physics this issue2007，70，6：	1
17	Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 显示文摘	Arloriom M Coisson J D Bordiga M	2010	Food Additives and Contaminants2010，27，1：	1
18	Antioxidnnt and biological activity of phenolic pigments from Theobroma cacao hullsextracted with supercritical C02显示文摘	ARLORIO M COISSON J D TRAVAGLIA F	2005	Food Research in International2005，38，89：	1
19	Compe- ting magneto-reslstance contributions insputtered FePt thin films 显示文摘	ALLIA P CELEGATO F COISSON M	2010	Journal of Magnetism and Magnetic Mate- rials2010，322，14：	1
20	J Alloy Compd显示文摘	Kane S N Tripathi S Coisson M	2012	536(S1): S3372012，536，1：	1

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