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| 1 | Functional properties and amino acid content of a protein isolate from mung beanflour显示文摘 | COFFMANN C W GARCIA V V | | 0，，05： | 1 |
| 2 | Application of CHROMagar Candida for rapid screening of clinical specimens for Candida albicans,Candida tropicalis,Candida krusei,and Candida (Tomlopsis) glabrata显示文摘 | Pfaller MA Houston A Coffmann S | 1996 | J Clin Microbiol1996，34，1： | 1 |
| 3 | Application of CHROMagar Candida for rapid screening of clinical specimens for Candida albicans,Candida tropicalis,Candida krusei,and Candida (Torulopsis) glabrata显示文摘 | Houston A Coffmann S | 1996 | J Clin Microbiol1996，34，1： | 1 |
| 4 | Functional properties and ami- no acid content of a protein isolate from mung bean flour显示文摘 | C W Coffmann V V Garciaj | 1977 | International Journal of Food Science & Technology1977，12，5： | 1 |
| 5 | Functional properties and amino acid content of a protein isolate from mung bean flour显示文摘 | Coffmann C W Garcia V V | 1977 | Food Technology1977，12，： | 1 |
| 6 | Application of CHROMagar Candida for rapid screening of clinicals pecimens for Candida albicans, Candida tropicalis, Candida krusei,and Candida (Torulopsis) glabrata 显示文摘 | Pfaller MA Houston N CoffmannS | 1996 | J Clin Microbiol1996，34，1： | 1 |
| 7 | Application of CHROMagar Candia for rapid screening of clinical specimens for Candida albicans, Candida tropicalis, Candida krusei, and Candida (Torlopsis)glabrata 显示文摘 | Pfaller MA Houston A Coffmann S | 1996 | J Clin Microbiol1996，34，1： | 1 |
| 8 | Functional properties and amino acid content of a protein isolate from mung bean flour显示文摘 | COFFMANN C W GARCIA V V | 1977 | Int J Food Sci Technol1977，12，5： | 1 |
| 9 | Functional properties and amino acid content of a protein isolate from mung bean flour显示文摘 | Coffmann C W Garcia V V | 1977 | Journal of Food Technology (U K)1977，12，： | 1 |
| 10 | Comparison of visual and spec- trophotometric methods of MIC endpoint determinations by using broth microdilution methods to test five antifungal agents, including the new triazole D0870 显示文摘 | Pfaller MA Messer SA Coffmann S | 1995 | J Clin Microbiol1995，33，5： | 1 |
| 11 | Functional properties and amino acid content of a protein isolate from mung bean flour 显示文摘 | COFFMANN C W GARCIAJ V V | 1977 | Int J Food Sci Technol1977，12，5： | 1 |
| 12 | Application of CHROMagar Candia for rapid screening of clinical specimens for Candida albicans, Candida tropicalis,Candida krusei, and Candida (Torlopsis) glabrata 显示文摘 | Houston A Coffmann S | 1996 | J Clin Microbiol1996，34，1： | 1 |
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