维普期刊资源整合服务平台（V6.5）

73篇 您的检索式：作者名="Codas R"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	英国胃肠病学会关于胃癌风险患者的诊断和管理指南显示文摘胃癌预后较差,部分原因在于诊断较晚。胃癌的危险因素包括幽门螺杆菌(H.pylori,HP)感染和胃癌家族史,尤其是遗传性弥漫性胃癌和恶性贫血。胃癌发展的阶段包括慢性胃炎、胃黏膜萎缩(GA)、胃黏膜肠化生(GIM)和异型增生。胃癌早期发现和提高生存率的关键是在内镜检查前以非侵入性方式识别高危人群。然而,尽管生物标志物可能有助于检测慢性萎缩性胃炎,但尚无足够的证据支持其用于人群筛查。高质量内镜检查是胃癌早期发现的重要组成部分,图像增强内镜结合组织病理学活检是GA和GIM最佳的诊断方法,并能准确进行风险分层。按照悉尼标准从胃窦、角切迹、小弯和大弯进行活检,既能明确诊断,也能对胃癌进行风险分层。理想状态应当是在高质量内镜检查中对GA或GIM区域活检。英国属于低危地区,可根据需要接受常规诊断性胃镜检查,但没有足够证据支持筛查,对于广泛GA或GIM的患者,每3年检查内镜。对于胃异型增生和早期癌,只要满足标准,内镜下黏膜切除术或内镜黏膜下剥离术的治疗有效,成功率高,复发率低。	Matthew Banks David Graham Marnix Jansen TakujiGotoda Sergio Coda Massimiliano di Pietro NoriyaUedo Pradeep Bhandari D Mark Pritchard Ernst J Kuipers Manuel Rodriguez-Justo Marco R Novelli KrishRagunath Neil Shepherd Mario Dinis-Ribeiro 乌雅罕(译) 张冬雪(译) 牛占岳(校) 刘鑫(校) 丁士刚(译/校)	2020	中华胃肠内镜电子杂志2020，7，2：	10
2	Effect of sour dough fermentation on stabilization and chemical and nutritional characteristics of wheat germ 显示文摘	C G Rizzello L Nionelli R Coda	2010	Food Chemistry2010，119，3：	1
3	Effect of Sourdough Fermentation on Stabilisation, and Chemical and Nutritional Characteristics of Wheat Germ 显示文摘	Rizzllo C G Nionelli L Coda R	2010	Food Chemistry2010，，：	1
4	Antifungal activity of sourdough fermented wheat germ used as an Ingredient for bread making显示文摘	RIZZELLO C G CASSONE A CODA R	2011	Food Chemistry2011，127，3：	1
5	Pharmacology of epidural fentanyl, alfentanil, and sufentanil in volunteers显示文摘	Coda BA Brown MC Schaffer R	1994	Anesthesiology1994，81，：	1
6	Classification of prosthetics used in hernia repair based on weight and biomaterial显示文摘	CODA A LAMBERTI R MARTORANA S	2012	Hernia2012，16，1：	1
7	Pharmacology epidural fentanyl,alfentanil,and sufentainil in volunteers显示文摘	Coda BA Schaffer R	1994	Anesthesiollogy1994，81，：	1
8	Antifungal Activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread 显示文摘	Coda R Cassone A Rizzello C G	2011	Applied and Environmental Microbiology2011，77，10：	1
9	Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread rnaking显示文摘	Rizzello C G Cassone A Coda R	2011	Food Chemistry2011，127，3：	1
10	Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread显示文摘	GIUSEPPE R] NIONELLI L CODA R	2010	Eur Food Res Technol2010，230，4：	1
11	Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread显示文摘	RIZZELLO C G NIONELLI L CODA R	2010	Eur Food Res Technol2010，230，4：	1
12	Manufacture and characteri-zation of functional emmer beverages fermented by selected lactic acidbacteria显示文摘	CODA R RIZZELLO CG TRANI A	2011	Food Microbiol’2011，28，：	1
13	Antifungal Activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel com- pounds and long-term effect during storage of wheat bread 显示文摘	Coda R Cassone A Rizzello CG	2011	Applied and Environmental Microbiology2011，77，10：	1
14	The final showdown: preclinic comparison between perfusion machines ORS Lifeport and Waters RM3 显示文摘	Codas R Thuillier R Delpech PO	2012	Transplant Int2012，25，：	1
15	Pharmacology of epidural fentanyl,alfentanil in volunteers显示文摘	Brown MC Schaffer R	1994	Anesthesiology1994，81，：	1
16	Pharmacology of epidural fentanyl ,alfentanil and sufentanil in volunteers 显示文摘	Coda BA Brow MC Schaffer R	1994	Anesthesiology1994，81，：	1
17	Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation显示文摘	RIZZELLO C G NIONELLI L CODA R	2012	Nutrition & Cancer2012，64，1：	1
18	Pharmacology of epidural fentanyl,alfentanil,and sufentanil in volunteers显示文摘	Coda B A Brown M C Schaffer R	1994	Anesthesiology1994，81，：	1
19	Manufaeture and characterization of functional emmer beverages fermented by se- lected lactic acid bacteria 显示文摘	CODA R RIZZELLO C G TRANI A	2011	Food Microbiology2011，28，3：	1
20	Changes in hepatic enzyme activities related to etha- nol metabolism in mice following chronic ethanol administration显示文摘	Kishimoto R Fujiwara I Kitayama S Coda K Nakata Y	1995	J Nutr Sci Vitaminol (Tokyo)1995，41，5：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示