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12篇 您的检索式：作者名="Cockell A"

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		题名	作者	年代	出处	被引量
	1	Effects of antinutritional factors on protein digestibility and amino acid availability in foods显示文摘	Gilani G S Cockell K A Sepehr E	2005	Jour- nal of AOAC International2005，88，3：	1
	2	The evolution of inorganic carbon concentrating mechanisms in photosynthesis 显示文摘	RAVEN J A COCKELL C S DE LA ROCHA C L	2008	Philosophical Transactions of the Royal Society B-Biological Sciences2008，363，：	1
	3	The zinc finger protein ZNF658 regulates the transcription of genes involved in zinc homeostasis and affects ribosome bio- genesis through the zinc transcriptional regulatory element显示文摘	Ogo O A John T Cockell S J	2015	Mol Cell Bio12015，35，6：	1
	4	Effects ofantinutritional factors on protein digestibility and ami-no acid availability in foods显示文摘	GILANI G S COCKELL K A SEPEHR E	2005	Journal of AOAC In-ternational2005，88，3：	1
	5	Prenatal diagnosis and management of orofacial clefts显示文摘	Cockell A Lees M	2000	Prenat Diagn2000，20，2：	1
	6	Reliability of the lungto-head ratio in predicting outcome and neonatal ventilation parameters in letuses with congenital diaphragmatic hernia显示文摘	Heling KS Waner RR Cockell A	2005	Ultrasound Obstet Gynecol2005，25，：	1
	7	Darwin-A mission to detect and search for life on exosolar planets显示文摘	Cockell C S Leger A Fridlund M	2009	Astrobiology2009，9，1：	1
	8	Lack of UV radiation in biosphere 2-practical and theoretical effects on plants显示文摘	Cockell C Southern A Herrera A	2000	Ecological Engineering2000，16，1：	1
	9	prenatal diagnosis and management of orofacial clefts显示文摘	Cockell A Lees M	2000	prenat Diagn2000，20，：	1
	10	Determination of total iodine in food samples using inductively coupled plasma-mass spectrometry 显示文摘	KEVIN A COCKELL	2009	AOAC International2009，92，6：	1
	11	Impact of antlnutritional fac- tors in food proteins on the digestibility of protein and the bio- availability of amino acids and on protein quality 显示文摘	Sarwar G G Wu C Cockell K A	2012	British Journal of Nutrition2012，108，2：	1
	12	Effects of antinutritional factors on protein digestibility and amino acid availability in foods显示文摘	GILANI G S COCKELL K A SEPEHR E	2005	Journal of AOAC International2005，88，3：	1

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