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31篇 您的检索式：作者名="Churey"

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	题名	作者	年代	出处	被引量
1	Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate(DMDC)and sulfur dioxide(SO2)as an alternative method 显示文摘	Basaran-Akgul N Basaran-Akgul N Churey J J	2009	Food Microbiology2009，26，：	1
2	Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices显示文摘	SPLITTOESSER D E CHUREY J J LEE C Y	1994	J Food Prot1994，57，：	1
3	Spoilage of fruit juices by Alicyclobacillus acidoterresytis显示文摘	WALLS I CHUREY R	2000	Food Aust2000，52，：	1
4	显示文摘	Miyaji N Churei H	1995	Radiat Med1995，13，5：	1
5	Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25显示文摘	Lee H Churey J J Worobo R W	2008	Journal Applied Microbiology2008，105，3：	1
6	Reduction of Patulin in Apple Cider by UV Radiation显示文摘	Dong Qingfang Manns David C Feng Guoping Yue Tianli Churey John J Worobo Randy W	2010	Journal of Food Protection2010，，1：	1
7	Heat treatments to en- hance the safety of mung bean seeds显示文摘	HU H CHUREY J J WOROBO R W	2004	Journal of Food Pro- tection2004，，67：	1
8	Growth characteristic of aciduric sporeforming Bacilli isolated form fruit juice显示文摘	Splitstoesser D F Churey J J Lee C Y	1994	Journal of Food Protection1994，57，12：	1
9	Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices 显示文摘	Splittstoesser D F Churey J J Lee C Y	1994	Journal of Food Protection1994，57，12：	1
10	Pain palliation by percutaneous acetabular osteoplasty for metastatic hepatocellular carcinoma 显示文摘	Hokotate H Baba Y Churei H	2001	Cardiovasc Intervent Radiol2001，24，：	1
11	Effect of processing conditions on the microflora of fresh-cut vegetables显示文摘	Garg N Churey J J Splittstoesser D F	1990	Journal of Food Protection1990，53，8：	1
12	Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamysfulva H25显示文摘	Lee H Churey J J Worobo R W	2008	Journal of Applied Microbiology2008，105，：	1
13	Antimicrobial activity of bacterial isolates from different floral sources of honey 显示文摘	Lee H Churey J J Worobo R W	2008	International Journal of Food Microbiology2008，126，：	1
14	Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25显示文摘	Lee H Churey J Worobo R	2008	Journal of Applied Microbiology2008，105，3：	1
15	Biosynthesis and transcriptional analysis of thurincin H,a tandem repeated bacteriocin geneticlocus,produced by Bacillus thuringiensis SF361 显示文摘	Lee H Churey JJ Worobo RW	2009	FEMS Microbiol Lett2009，299，2：	1
16	Purification andstructural characterization of bacillomycin F produced bya bacterial honey isolate active against Byssochlamysfulva显示文摘	LEE H CHUREY J WOROBO R	2008	Journal of applied microbiology2008，105，3：	1
17	Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide(SO2) as an alternative method显示文摘	N Basaran-Akgul J J Churey P Basaran	2009	Food Microbiology2009，，26：	1
18	Effect of processing conditions on the microflora of fresh-cut vegetables显示文摘	Garg N Churey J J Splittstoesser D F	1990	J Food Prot1990，53，：	1
19	Intrapancrcatic accessory spleen: case rcport显示文摘	Churei H Inoue H Nakajo M	1998	Abdom Imaging1998，23，：	1
20	Effectiveness of RF capacitive hyperthermia combined with radiotherapy for stage and oro- hypopharyngeal cancers: a non - randomized comparison between thermoradiotherapy and radotherpy显示文摘	Hiraki Y Nakajo M Miyaji N Rakeshita T Churei H Ogita M	1998	Int J Hyperthermia1998，14，：	1

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