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19篇 您的检索式:作者名="Chester Mw"
    题名 作者 年代 出处 被引量
1The insulinotropic potency of fatty acids is influenced profoundly by there chain lenth and degree of saturation 显示文摘 Stevenson BE Chester Mw 1997J Clin Invest1997,100,:1
2The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation显示文摘Stein D Stevenson BE Chester MW 1997J Clin Invest1997,100,:1
3Chronic exposure to free fatty acid reduces pancreatic b-cell insulin content by increasing basal insulin secretion that is not compensated for by a corresponding increase in proinsulin biosynthesis translation 显示文摘Bollheimer LC Skelly RH Chester MW 1998J Clin Invest1998,101,:1
4The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation显示文摘Stein DT Stevenson BE Chester MW 1997J Clin Invest1997,100,:1
5显示文摘Dobbius RL Chester MW Danicls MB 1998Diabetes1998,47,:1
6显示文摘Stein DT Stevenson BE Chester MW 1997J Clin Invest1997,100,:1
7Circulating fatty acids are essential for efficient glucose-stimulated insulin secretion after prolonged fasting in humans显示文摘Dobbins RL Chester MW Daniels MB 1998Diabetes1998,47,:1
8The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation显示文摘Stein DT Stevenson BE Chester MW 1997J Clin Invest1997,100,:1
9Chronic exposure to free fatty acid reduces pancreatic b-cell insulin content by increasing basal insulin secretion that is not compensated for by a corresponding increase in proinsulin biosynthesis translation 显示文摘Bollheimer LC Skelly RH Chester MW 1998J Clin Invest1998,101,:1
10A fatty aciddependent step is critically important for both glucose-and non-glucose stimulated insulin secretion显示文摘 Chester MW Sterenon BE 1998Journal of Clinical Investigation1998,101,:1
11Chronic exposure to free fatty acid reduces pancreatic β cell insulin content by increasing basal insulin secretion that is not compensated for by a corresponding increase in proinsulin biosynthesis translation显示文摘 Skelly RH Chester MW 1998Journal of Clinical Investigation1998,101,:1
12The insulinotropic potency of fatty acids is influenced profoundly by their chain lenth and degree of saturation 显示文摘Stein DT Stevenson BE Chester MW 1997J Clin Invest1997,100,2:1
13The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation 显示文摘Stein DT Stevenson BE Chester MW 1997J Clin Invest1997,100,:1
14Chronic exposure to fatty acid reduces pancreatic β-cell insulin content by increasing basal insulin secretion that is not compensated for by a corresponding increase in proinsulin biosynthesis translation显示文摘Bollheimer LC Skelly RH Chester MW 1998J Clin Invest1998,101,5:1
15The insulinotropic potency of fatty acides is influenced profoundly by their chain length and degree of saturation显示文摘Stein DT Stevenson BE Chester MW 1997Clin Invest1997,100,:1
16Circulating fatty acids are essential for efficient glucose-stimulated insulin secretion after prolonged fasting in humans 显示文摘Dobbins RL Chester MW Daniels MB 1998Diabetes1998,47,:1
17The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation 显示文摘Stein DT Stevenson BE Chester Mw 1997J Clin Invest1997,100,:1
18A fatty aciddependent step is critically important for both glucose-and nonglucose stimulated insulin accretion 显示文摘Dobbins RL Chester MW Setermon BE 1998J Clin Invest1998,101,:1
19Chroncic exposure to free fatty acid reduces pancreatic βcell insulin content by a corresponding increase in proinsulin biosynthesis translation 显示文摘Bollheimer LC Skelly RH Chester MW 1998J Clin Invest1998,101,:1
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