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71篇 您的检索式:作者名="Chesson A"
    题名 作者 年代 出处 被引量
1Substituent groups linked by alkali-labile bonds to arabinose and xylose residues of legume, grass and cereal straw cell walls and their fate during digestion by rumen microorganisms显示文摘Chesson A Gordon AH Lomax JA 1983J Sci Food Agric1983,34,:1
2Links between purchase location and stable isotope ratios of bottled water, soda, and beer in the United States显示文摘Chesson L A Valenzuela L O O’Grady S P 2010Journal of agricultural and food chemistry2010,58,12:1
3Unintended effects and their detection in genetically modified crops显示文摘Cellini F Chesson A Colquhoun I 2004Food Chem Toxicol2004,42,7:1
4Simultaneous estimations of precaecal protein and carbohydrate digestion in the pig显示文摘Drake A P Fuller M F Chesson A 1991CAB International1991,,:1
5Worldwide stable carbon and nitrogen isotopes of Big Mac patties: An example of a truly “glocal” food显示文摘Martinelli L A Nardoto G B Chesson L A 2011Food Chemistry2011,127,4:1
6Feed enzymes 显示文摘Chesson A 1993Animal Science Technology1993,45,:1
7Practice parameters for the use of portable monitoring devices in the investigation of suspected obstructive sleep apnea in adults显示文摘Chesson A L Berry R B Pack A 2003Sleep2003,26,7:1
8Influence of plant phenolic acids on growth and cellulolytic activity of rumen bacteria显示文摘Chesson A Stewart C S Wallace R J 1982Applied and Environmental Microbiology1982,44,3:1
9Practice parame- ters for the use of portable monitoring devices in the in- vestigation of suspected obstructive sleep apnea in adults 显示文摘Chesson A L Jr Berry R B Pack A 2003Sleep2003,26,7:1
10Restless Legs Syndrome in the Older Adult:Diagnosis and Management显示文摘Milligan S A Chesson A L 2002Drugs Aging2002,19,10:1
11Scientific Opinion of the Scientific Committee on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety 显示文摘Barlow S Chesson A Collins J D 2009The EFSA Journal2009,958,:1
12A pilot study of quantitative as- piration in patients with symptoms of obstructive sleep apnea: Comparison to a historic control group显示文摘Beal M Chesson A Garcia T 2004Laryngoscope2004,114,6:1
13Characterization of lignin from CAD and OMT deficient Bm mutants of maize 显示文摘Pravan G J Chesson A 1997Journal of the Science of Food and Agriculture1997,73,:1
14Non-starch polysaccharide degrading enzymes in poultry diets:Infuence of ingredients on the selection of activities显示文摘Chesson A 2001World''s Poult Sci2001,57,:1
15Determination of phenolic acids in plant cell walls by microwave digestion显示文摘PROVAN G J SCOBBIE L CHESSON A 1994J Sci Food Agri1994,64,1:1
16New feeds from genetically modified plants:substan- tial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain 显示文摘AUMAITRE A AULRICH K CHESSON A 2002Live- stock Production Science2002,74,3:1
17Influence of non-starch polysaccharides structre on the metabolisable energy of U K wheat fed to poultry显示文摘Austin S C Wiseman J Chesson A 1999Journal of Cereal Science1999,29,:1
18Transgenic plants in poultry nutrition显示文摘Chesson A Flachowsky G 0,,02:1
19Transgenic plants in poultry nutrition显示文摘Chesson A Flachowsky G 2003Worlds Poult Sci J2003,59,:1
20New Feeds from Genetically Modified Plants:Ubstantial Quivalenee,Nutritional Equivalence,Digestibility,and Safety for Animal and the Food Chain显示文摘AUMAITRE KAREN AULRICH CHESSON A 2002Liveatock Production Science2002,74,:1
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