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50篇 您的检索式：作者名="Chaintreau A"

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	题名	作者	年代	出处	被引量
1	Determination and origin of the aroma impact compounds of yogurt flavor显示文摘	Ott A Fay L B Chaintreau A	1997	Journal of Agricultural and Food Chemistry1997，45，3：	1
2	Contributing to the in-oven roastbeef top note 显示文摘	Rochat S Chaintreau A	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
3	Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors显示文摘	Cicchetti E Chaintreau A	2009	Journal of Separation Science2009，32，11：	1
4	Impact of Human Mobility on the Design of Opportunistic Forwarding Algorithms显示文摘	Chaintreau A Pan Hui Crowcroft J	2007	IEEE Transactions on Mobile Computing2007，6，6：	1
5	Strategy for the identification of key odorants : Application to shrimp aroma 显示文摘	Rochat S Egger J Chaintreau A	2009	Journal of Chromatography A2009，1216，36：	1
6	Deterninationg and origin of the aroma impact compounds of yogurt flavor 显示文摘	Ott A Laurent B Chaintreau A	1997	Journal of Agriculture and Food Chemistry1997，45，：	1
7	Carbonyl odorants contribu- ting to the in - oven roast beef top note 显示文摘	ROCHAT S CHAINTREAU A	2005	J Agric Food Chem2005，53，24：	1
8	Analysis of sulfur compounds from the in-oven roast beef aroma by comprehensive twodimensional gas chromatography显示文摘	ROCHAT S LAUMER J Y S CHAINTREAU A		0，，01：	1
9	Doterninationg and origin of the aroma Impact compounds of yogurt flavor显示文摘	OTT A LAURENT B CHAINTREAU A	1997	J Agric Food Chem1997，45，：	1
10	Simultaneous distillation-extraction: from birth to maturity-review显示文摘	Chaintreau A	2001	Flavour and Fragrance Journal2001，16，2：	1
11	Determination and origin of the aroma impact compounds of yogurt flavor 显示文摘	Ott A Fay L B Chaintreau A	1997	Journal of Agricultural and Food Chemistry1997，45，3：	1
12	Simultaneous distillation-extraction: from birth to maturity--review显示文摘	Chaintreau A	2001	Flavor and Fragrance Journal2001，16，2：	1
13	GC - MS quantitation of fragrance compounds suspected to cause skin reactions显示文摘	CHAINTREAU A JOULAIN D MARIN C	2003	J Agric Food Chem2003，51，22：	1
14	Simultaneous distillation - extraction: from birth to maturity: review显示文摘	Chaintreau A	2001	Flavour Fragrance Journal2001，，16：	1
15	Simultaneous distillation extraction:from birth to maturity-Review显示文摘	CHAINTREAU A	2001	Flavour and Fragrance Journal2001，16，2：	1
16	Strategy for the identi- fica-tion of key odorants: application to shrimp aroma 显示文摘	Rochat S Egger J Chaintreau A	2009	Journal of Chroma-tography A2009，1216，36：	1
17	Simultaneous distillation-extraction: from birth to maturity--review显示文摘	CHAINTREAU A	2001	Flavour and fragrance journal2001，16，2：	1
18	Carbonyl odorants contributing to the in-oven roast beef top note显示文摘	Rochat S Chaintreau A	2005	Journal of Agricultural and Food Chemistry2005，53，24：	1
19	Simultaneous distillation-extraction:from birth to maturity review显示文摘	Chaintreau A		0，，02：	1
20	Determination and origin of the aroma impact compounds of yogurt flavor显示文摘	Ott A Fay LB Chaintreau A	1997	J Agri Food Chem1997，45，3：	1

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