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41篇 您的检索式:作者名="Chafer"
    题名 作者 年代 出处 被引量
1Antimicrobial activity of polysaccharide films containing essential oils显示文摘SA NCHEZ-GONZALEZ L CHAFER M HERNANDEZ M 2011Food Control2011,22,8:1
2Human choriogonadotropin (hCG) and placental lactogen (hPL)inhibitor interieukin(IL)-2 and increase interleukin-1beta, IL-6 and tuman necrosis tactor expression in monocyte cell cultures 显示文摘Chafer A Pauli G Friedmann W 1992J Pefinat Med1992,20,:1
3The CX3C chemokine fractalkine induces vascular dysfunction by generation of superoxide anions显示文摘Chafer A Schulz C Fraccarollo D 2007Arterioscler Thromb Vasc Biol2007,27,1:1
4Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear显示文摘PEREZ-CABRERA L CHAFER M CHIRALT A et al 2011LWT-Food Science and Technology2011,44,10:1
5Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear显示文摘L. Perez-Cabrera M. Chafer A. Chiralt C. Gonzalez-Martinez 2011LWT - Food Science and Technology2011,,10:1
6Effect of amylose: amylopectin ratio and rice bran addition on starch films properties 显示文摘CANO A JIMENEZ A CHAFER M 2014Carbohydrate Polymers2014,111,:1
7Micro-structure and vacuum impregnation response of citrus peels显示文摘Chafer M Gonaez C Chirah A 2003Food Research International2003,36,1:1
8Liquid- liquid equilibria of water + ethanol + 1-butyl-3-methy- limidazolium bis ( trifluoromethanesulfonyl ) imide ternary system: measurements and correlation at different temper- atures 显示文摘CHAFER A DE LA TORRE J FONT A 2015Journal of Chemical & Engineering Data2015,60,8:1
9Liquid- liquid equlibria of the system dimethyl carbonate+meth- anol+water at different temperatures 显示文摘DELA T J CHAFER A BERNA A 2006Fulid Phase Equilibria2006,247,12:1
10Supercritical fluid extraction of resveratrol from grape skin of Vitis inifera and determination by HPLC显示文摘Pascual-Mart M C Salvador A Chafer A 2001Talanta2001,54,:1
11Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC 显示文摘Pascual-Mart MC Salvador A Chafer A 2001Talanta2001,54,4:1
12Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear显示文摘PEREZ-CABRERA L CHAFER M CHIRALT A et al 2011LWT-Food Science and Technology2011,44,10:1
13Liquid-liquid equlibriaof the system dimethyl carbonate +methanol +water at different temperatures显示文摘Dela T J Chafer A Berna A 2006Fulid Phase Equilib2006,247,12:1
14Pigment epithelium-derived factor (PEDF) has direct effects on the metabolism and proliferation of microglia and indirect effects on astrocytes显示文摘 Becerra S Chafer G 1997J Neurosci Res1997,49,6:1
15Discrepancy index relative to age,sex,and the probability of completing treatment by one resident in a 2-year graduate orthodontics program显示文摘Chafer SM Maupome G Eckert GJ 2011Am-J-Orthod-Dentofacial-Orthop2011,139,1:1
16Influence of substituting milk powder for whey powder on yoghurt quality显示文摘GONZALEZ-MARTINEZ C BECERRA M CHAFER M 2002Trends in Food Science & Technology2002,13,9:1
17Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC显示文摘Pascual-Marti M C Salvador A Chafer A 2001Talanta2001,54,:1
18Discrepancy in-dex relative to age,sex,and the probability of completingtreatment by one resident in a 2-year graduate orthodon-tics program 显示文摘Chafer SM Maupome G Eckert GJ 2011Am J Orthod Dentofacial 0rthop2011,139,1:1
19Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content 显示文摘Pastor C S:inchez-GonzAlez L ChAfer M 2010Carbohydrate Polymers2010,82,4:1
20Supercritical fluid extraction of resveratrol from grape skin of vivis inifera and determination by HPLC显示文摘PASCNAL&MARTI M C SALVADOR A CHAFER A 0,,04:1
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