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20篇 您的检索式：作者名="Cereda R"

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	题名	作者	年代	出处	被引量
1	Sinitrodi 显示文摘	Cereda R Bertolini G Gromo G	1997	Drugs of the Future1997，22，3：	2
2	Comparative study of sweet potato (Ipomoea batatas) varieties to estimate their utilization in the food industry显示文摘	Cereda M P Fioretto R B	1982	Portuguese Turrialba1982，32，4：	1
3	Encapsulation of mepivacaine prolongs the analgesia provided by sciatic nerve blockade in mice显示文摘	DeAraujo D R Cereda C M Brunetto G B	2004	Can J Anaesth2004，51，6：	1
4	Nutritional parameters associated with prolonged hospital stay among ambulatory adult patients显示文摘	Caccialanza R Klersy C Cereda E	2010	CMAJ2010，182，17：	1
5	Antireactive properties of glueosamine sulfate 显示文摘	SETNIKAR I CEREDA R PACINI M A	1991	Arzneimittelforschung1991，41，2：	1
6	Liposomal formulations of prilocaine, lidocaine and mepivacaine prolong analgesic duration 显示文摘	CEREDA C M BRUNETFO G B DE ARAUJO D R	2006	Can J Anaesth2006，53，11：	1
7	Effects of preoperative 0ral carbo- hydrate supplementation on postoperative metabolic stress response of patients undergoing elective abdominal surgery 显示文摘	Vigano' J Cereda E Caccialanza R	2012	World J Surg2012，36，：	1
8	Antireactive properties of glucosamine sulfate 显示文摘	Setnikar I Cereda R Pacini MA	1991	Arzneimittelforschung1991，41，：	1
9	Antireactive properties of glucosamine sulfate 显示文摘	SETNIKAR I CEREDA R PACINI MA	1991	Arzneimittelforschung1991，41，2：	1
10	Liposomal formulations of prilocaine, lidocaine and mepivacaine prolong analgesic duration 显示文摘	CEREDA C M BRUNETTO G B DE ARAUJO D R	2006	Can J Anaesth2006，53，11：	1
11	Antimicrobial susceptibility of coagulase-negtive Staphylococi and characterization of isolates with reduced susceptibility to glycopeptides显示文摘	DEL ALAMO L CEREDA R F TOSIN I	1999	Diagn Microbiol Infect Dis1999，34，：	1
12	Comparative study of sweet potato (Ipomoea batatas) varieties to estimate their utilization in the food industry 显示文摘	Cereda M P Fioretto R B	1982	Portuguese Turrial- ba1982，32，4：	1
13	Antimicrobial susceptibility of coagulase-negtive Staphylococi and characterization of isolates with reduced susceptibility to glycopeptides显示文摘	DEL ALAMO L CEREDA R F TOSIN I	1999	Diagn Microbiol Infect Dis1999，34，：	1
14	In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons显示文摘	VASCONCELLOS S P CEREDA M P CAGNON J R	2009	Brazilian Journal of Microbiology2009，40，：	1
15	Evaluation of the in vitro activity of cefprozil relative to other oral antimicrobialagents against bacteria in clinical specimens from patients in Sao Paulo with respiratorytract infections 显示文摘	Sader H S Cereda R Oplustil C etal	1998	Braz J Infect Dis1998，2，：	1
16	Phase angle and handgrip strength are sensitive early markers of energy in- take in hypophagic,non-surgical patients at nutritional risk, with contraindieations to enteral nutrition 显示文摘	Caccialanza R Cereda E Klersy C	2015	Nutri- ents2015，7，3：	1
17	Antireactive properties of glucosamine sulfate 显示文摘	Semikar I Cereda R Pacini MA	1991	Arzneimittel-Forschung1991，41，2：	1
18	Antireactive properties of glucosamine sulfate 显示文摘	Setnikar I Cereda R Pacini MA	1991	Arzneimitteforschung1991，41，6：	1
19	Antireactive properties of glucosamine sulfate显示文摘	Setnikar I Cereda R Pacini MA	1991	Arzneimitteforschung1991，41，6：	1
20	Nutritionalparameters associated with prolonged hospital stay amongambulatory adult patients显示文摘	Caccialanza R Klersy C Cereda E	2010	CMAJ2010，182，：	1

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