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45篇 您的检索式:作者名="Castaigne S"
    题名 作者 年代 出处 被引量
1Effect of gemtuzumab ozogamicin on survival of adult patients with de-novo acute myeloid leukaemia (ALFA-0701):a randomised,open-label,phase 3 study显示文摘Castaigne S Pautas C Terre C 0,,9825:1
2Effect of gemtuzumab ozo- gamicin on survival of adult patients with de-novo acute myeloid leukaemia(ALFA-0701):a randomized,open-label,phase 3 study显示文摘Castaigne S Pautas C Terre C 2012Lancet2012,379,9825:1
3Effect of gemtuzumab ozogamicin on survival of adult patients with de-novo acute myeloid leukaemia( AI- FA-0701 ) : a randomised, open-label, phase 3 study 显示文摘Castaigne S Pautas C Terre C 2012Lancet2012,379,9825:1
4hnproved leukemia-free survival after postconsolidation immunotherapy with histamine dihy- drochloride and interleukin-2 in acute myeloid leukemia: results of a randomized phase 3 trial显示文摘Brune M Castaigne S Catalano J 2006Blood2006,108,1:1
5All trans retinoic acid followed by intensive chemotherapy gives a high complete remission rate and may prolong remissions in newly diagnosed acute promyelocytic leukemia: a pilot study on 26 cases显示文摘Fenaux P Castaigne S Dombret H 1992Blood1992,80,9:1
6Critical review of the randomized trials assessing the role of adjuvant thoracic irradiation and chemotherapy in the treatment of limited-stage small cell lung cancer显示文摘Luce S Paesmans M Berghmans T Castaigne C Sotiriou C et al 1998Rev Mal Respir 1998 Oct1998,15,5:1
7Optimal controlled atmosphere conditions fortorage of broccoli florets 显示文摘Bastrash S Makhlouf J Castaigne F 1993Food Sci1993,58,34:1
8Precoolingand modified atmosphere storage of green asparagus显示文摘GARIEPY Y RAGHAVAN G S V CASTAIGNE F 1991Journal ofFood Processing and Preservation1991,15,3:1
9Optimal controlled atmosphere conditions for storage of broccli florets显示文摘BASTRASH S MAKHLOUF J CASTAIGNE F 1993J Food Sci1993,58,34:1
10Addition of gemtuzumab ozogamicin to induction chemotherapy in adult patients with acute myeloid leukaemia: a meta-analysis of individual patient data from randomised controlled trials 显示文摘Hills RK Castaigne S Appelbaum FR 2014Lancet Oncol2014,15,9:1
11Flour constituent interactions and their influence on dough rheology and quality of semisweet biscuits: A mixture design approach with reconstituted blends of gluten,water-solubles and starch fractions显示文摘FUSTIER P CASTAIGNE F TURGEON S L 2008Journal of Cereal Science2008,48,1:1
12All-trans retinoic acid as differentiation therapy for acute promyeloeytic leukemia 显示文摘Castaigne S Chomienne C Daniel MT 2006Blood2006,76,:1
13Lowdose cytarabine versus intensive chemotherapy in the treatment of acute nonlympbocytic leukemia in the elderly 显示文摘Tilly H Castaigne S Bordessoule D 1990J Clin Oncol1990,8,:1
14Preeooling and modified atmosphere storage of green asparagus显示文摘GARIEPY Y RAGHAVAN G S V CASTAIGNE F 1991J Food Process Preserv1991,15,:1
15Effect of gemtuzumab ozogamicin on survival of adult patients with de-novo acute myeloid leukaemia(ALFA-0701):a randomized,open-label,phase 3 study显示文摘Castaigne S Pautas C Terre C 2012Lancet2012,379,:1
16Improved leukemia-free survival after postconsolidation immunotherapy with histamine dihydrochloride and interleukin -2 in acute myeloid leukemia:results of a randomized phase 3 trial显示文摘Brune M Castaigne S Catalano J 0,,01:1
17Effect of gemtuzumab ozogamicin on survival of adult patients with de-novo acute myeloid leukaemia (ALFA-0701):a randomised,open-label,phase 3 study显示文摘Castaigne S Pautas C Terré C 2012Lancet2012,379,9825:1
18Effect of gemtuzumab ozogamicin on survival of adult patients with de-novo acute myeloid leukaemia (ALFA- 0701 ) : a randomised, open-label, phase 3 study显示文摘Castaigne S Pautas C Terr6 C 2012Lancet2012,379,9825:1
19Human neurotoxicity of ethylene- bis-dithiocarbamates (EBDC) 显示文摘Debbarh I Rambelomanana S Penouil F Castaigne F Poisot D Moore N 2002Rev Neurol(Paris)2002,158,121:1
20Flour constituent interactions and their influence on dough rheol0gy andquality of semi-sweet biscuits: A mixture design approach with reconstituted blends of gluten, water-solubles and starch fractions显示文摘Fustier P Castaigne F Turgeon S 2008Journal of Cereal Science2008,48,1:1
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