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38篇 您的检索式：作者名="Careche"

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	题名	作者	年代	出处	被引量
1	Importance of frozen storage temperature in the type of aggregation of myofibrillar proteins in cod (Gadus morhua) fillets显示文摘	CARECHE M DEL M PURIFICACION T	1998	Journal of Agricultural and Food Chemistry1998，，46：	1
2	Suwari and kamaboko sardine gels:Effect of heat treatment on solubility of networks显示文摘	Careche M Alvarez C Tejada M	1995	Journal of Agricultural and Food Chemistry1995，43，4：	1
3	Estimation of freezing storage time and quality changes in hake ( Merluccius merluccius , L.) by low field NMR显示文摘	Isabel Sánchez-Alonso Iciar Martinez Javier Sánchez-Valencia Mercedes Careche	2012	Food Chemistry2012，，3：	1
4	Research note : emulsifying properties of actomyosin from several species显示文摘	Cofrades S Carballo J Careche M	1996	Lebensmittel Wissenschaft and Technologie1996，29，：	1
5	Post mortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis) and tropical (Penaeusjaponicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study显示文摘	MARTINEZ I FRIIS T J CARECHE M	2001	Journal of the Science of Food and Agriculture2001，81，12：	1
6	Post mortem muscle protein degradation during ice storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: A comparative electrophoretic and immunological study显示文摘	Martinez I Jakobsen Friis T Careche M	2001	Journal of the Science of Food and Agriculture2001，1，：	1
7	Structural properties of aggregates from frozen stored hake muscle proteins 显示文摘	Careche M Garca M L Herrero A	2002	J Food Sci2002，67，8：	1
8	Frozen hake fillets quality as related to texture and viscosity by mechanical methods 显示文摘	Barroso M Careche M Barrios L	1998	Journal of Food Science1998，63，5：	1
9	Postmortem muscle protein degradation during ice -storage of Arctic(Pandalus borealis ) and tropical ( Penaeus japonic us andPenaeus monodon) shrimps : a comparative electrophoretic andimmunological study显示文摘	Iciar Martinez Tone Jakobsen Friis Mercedes Careche	2001	Journal of the Science of Food andAgriculture2001，81，：	1
10	Post mortem muscle protein degradation during ice storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps:A comparative electrophoretic and immunological study显示文摘	Martinez I Jakobsen Friis T Careche M	2001	Journal of the Science of Food and Agriculture2001，81，12：	1
11	Emulsifying properties of actomyosin from several species 显示文摘	Cofrades S Carbollo J Careche M	1996	LWT-Food Science and Technology1996，29，：	1
12	Raman analysis of surirni gelation by addition of wheat dietary fibre显示文摘	SANCHEZ-GONZALEZ I RODRIGUEZ-CASADO A CARECHE M	2009	Food Chemistry2009，112，1：	1
13	Thermal gelation of chicken,pork and hake (Merluccius merluccius L) actomyosin显示文摘	COFRADES S CARECHE M CARBALLO J		0，，1：	1
14	Emulsifying properties of actomyosin from several species显示文摘	Susana Cofrade Jose Carballo Mercedes Careche	1996	Lebensm Swiss u Technol1996，29，：	1
15	Thermal gelafion of chicken, pork and hake actomyosin显示文摘	Cofrades S Careche M Carballo J	1997	Meat Science1997，47，：	1
16	Structural properties of aggregates from frozen stored hake muscle proteins 显示文摘	Careche M Garca M L Herrero A	2002	J Food Sci2002，67，8：	1
17	Low field nuclear magnetic resonance (LF-NMR) relaxometryin hake (Merluccius merluccius L) muscle after different freezingand storage conditions显示文摘	SANCHEZ-ALONSO I MORENO P CARECHE M	2014	Food Chemistry2014，153，15：	1
18	Protein concentration, pH and ionic strength affect apparent viscosity of actomyosin 显示文摘	Cofrades S Careche M Carballo J	1993	Journal of Food Science1993，58，6：	1
19	Structural changes in cod myosin after modification with formaldehyde or frozen storage 显示文摘	Careche M Li-Chan E Y C	1997	Journal of Food Science1997，62，4：	1
20	Post mortem muscle pro- tein degradation during ice-storage of Arctic (Pandalus borealis ) and tropical (Penaeusjaponicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study 显示文摘	MARTINEZ I FRIIS T J CARECHE M	2001	J Sci Food Agric2001，81，12：	1

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