维普期刊资源整合服务平台（V6.5）

35篇 您的检索式：作者名="Cardinal T"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Serial surgical de-bridement: a retrospective study on clinical outcomes in chro-nic lower extremity wounds显示文摘	Cardinal M Eisenbud DE Armstrong DG Zelen C DriverV Attinqer C Phillips T Harding K	2009	Wound Repair Reqen2009，17，3：	1
2	Olfactometric determination of the most potent odor-active compounds insalmon muscle (Salmo salar) smoked by using four smoke generation techniques显示文摘	Varlet V Serot T Cardinal M	2007	Journal of Agricultural and FoodChemistry2007，55，11：	1
3	Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content显示文摘	CARDINAL M CORNET J SEROT T	2006	Food Chemistry2006，96，1：	1
4	Re-exposure tothe hypobaric hy poxic brain injury of high altitude : plasmaS100B levels and the possible effect of acclimatisation on blood-brain barrier dysfunction 显示文摘	WINTER CD WHYTE T CARDINAL J	2016	Neurol Sci2016，37，4：	1
5	Knowledge codifiability,resources,and science-based innovation显示文摘	Cardinal L B Alessandri T M Turner S F	2001	Journal of Knowledge Management2001，5，2：	1
6	Corporate diversification and innovative efficiency an empirical study显示文摘	Cardinal L B Opler T C	1995	Journal of Accounting and Economics1995，19，23：	1
7	Effects of the smoking press on odour characteristics of smoked herring (Clupeaharengus) and relationships with phenolic compound content 显示文摘	Cardinal M Comet J Serot T	2006	Food hemistry2006，96，1：	1
8	Constipation in theAcutely Hospitalized Older Patients显示文摘	Cardin F Minicuci N Droghi A T	2010	Arch Gerontol Geri-atr2010，50，3：	1
9	Decoherence, Continuous Observation and Quantum Computing: a Cavity QED Model显示文摘	PELLIZZARI T CARDINER S CIRAC J et a l	1995	PhysRev Lett1995，75，：	1
10	Tailor-made nanomaterials for biological and medical applications 显示文摘	TREGUER D M ROCCO F CARDINAL T	2006	Proc of the SPIE2006，6096，：	1
11	Knowledgecodifiability, resources, and science-based innovation显示文摘	Cardinal L B Alessandri T M Turner S F	2001	Journal of knowledge management2001，5，2：	1
12	Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content显示文摘	CARDINAL M CORNET J SEROT T	2006	Food Chemistry2006，96，：	1
13	Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniques显示文摘	VARLET V SEROT T CARDINAL M	2007	Journal of Agricultural and Food Chemistry2007，55，11：	1
14	Clinical man- agement and prognosis in Acanthamoeba keratitis: a retrpspective study of 25 cases 显示文摘	CARDINE S BOURCIER T CHAUMEIL C	2002	J Fr Ophthalmol2002，25，10：	1
15	Pulmonary embolism 显示文摘	Cardin T Martinelli A	2004	Crit Care Nurs Q2004，27，：	1
16	Early healing rates and wound area measurements are reliable predictors of later complete wound closure显示文摘	Cardinal M Eisenbud DE Phillips T	2008	Wound Repair Regen2008，16，1：	1
17	Effect of Nio- bium Oxide Introduction on Erbium Luminescence in Borophosphate Glasses 显示文摘	Petit L Cardinal T Videau J J	2006	Optical Materials2006，28，3：	1
18	Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content显示文摘	Cardinal M Comet J Serot T	2006	Food Chemistry2006，96，1：	1
19	Contribution of theoretical chemistry to the investigation of optical non linearities in glasses显示文摘	Fargin E Berthereau A Cardinal T	1998	Optical Non Linearities in Glasses Sci Mat1998，23，：	1
20	Effects of the smoking process on odour characteristics of smoked herring(Clupea harengus) and relationships with phenolic compound content显示文摘	Cardinal M Cornet J Serot T	2006	Food Chemistry2006，96，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示