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35篇 您的检索式:作者名="Capar G"
    题名 作者 年代 出处 被引量
1Trihalomethanes and associated potential can cerrisks in the water supply in Ankara, Turkey 显示文摘Tokmak B Capar G Dilek F B 2004Environ Res2004,96,3:1
2Analysis of food for toxic elements显示文摘CAPAR S G M1NDAK W R CHENG J 2007Analytical and Bioanalytical Chemistry2007,389,1:1
3Trihalomethanes and associated potential cancer risks in the water supply in Ankara,Turkey显示文摘Tokmak B Capar G Dilek FB 2004Environ Res2004,96,3:1
4Trihalomethanes and associated potential cancer risks in the water supply in Ankara,Turkey显示文摘Tokmnk B Capar G Dilek FB 2004Environ Res2004,96,3:1
5Removal of THMs precursors by GAC: ankara case study显示文摘CAPAR G YETIS U 2002Water Researeh2002,36,5:1
6Treatment of silk production wastewaters by membrane processes for sericin recovery 显示文摘Capar G Aygun S S Gecit M R 2008Journal of Membrane Science2008,325,2:1
7Trihalomethanes and associated potential cancer risks in the water supply in Ankara, Turkey 显示文摘Tokmak B Capar G Dilek F B 2004Environ Res2004,96,3:1
8Water supply in Ankara, Turkey显示文摘Tokmak B Capar G Dilek FB 2004Environ Res2004,96,:1
9Triha- lomethanes and associated potential cancer risks in the water supply in Ank-ara, Turkey显示文摘TOKMAK B CAPAR G DILEK F B 2004Environmental Re- search2004,96,3:1
10Separation of sericin from fatty acids towards its recovery from silk degumming wastewaters显示文摘CAPAR G SEYLAN A S RUSEN G M 2009Journal of Membrane Science2009,342,12:1
11Multi - element analysis of food by microwave digestion and inductively coupled plasma - atomic emission spectrometry 显示文摘Dolan S P Capar S G 2002Journal of Food Composition and Analysis2002,15,5:1
12Membrane based strategies for the pretreatment of acid dye bath wastewaters 显示文摘Capar G Yetis U Yilmaz L 2006Journal of Hazardous Materials2006,135,123:1
13Elements in major raw agricultural crops in the United States 1 Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat显示文摘WOLNIK K A FRICKE F L CAPAR S G 1983Journal of Agricultural and Food Chemistry1983,31,6:1
14Separation of sericin from fatty acids towards its recovery from silk degumming wastewaters显示文摘CAPAR G AYGUN S S GECIT M R 2009Journal of Membrane Science2009,342,:1
15Multi-element analysis of food by microwave digestion and inductively coupled plasma-atomic emission spectrometry显示文摘Dolan S P Capar S G 2002Journal of Food Composition and Analysis2002,15,5:1
16Analysis ofdietary supp lemeuts for arsenic, cadmium, mercury, and lead using inductively coup led p las ma mass s pectrometry 显示文摘Dolan S P Nortmp D A Bolger PM Capar S G 2003Journalof Agricultural and Food Chem istr y2003,51,:1
17History of the Food and Drug Administration's Total Diet Study ( Part n ) -1987 to 1993显示文摘RenningtonJ AT Capar S G Parfitt C H 1996Journal of Official Analytical Chemists1996,79,:1
18Removal of THM precursors by GAC : Ankara case study显示文摘Capar G Yetis U 2002Water Res2002,36,5:1
19Treatment of silk production wastewaters by membrane processes for sericin recovery显示文摘CAPAR G AYGUN S S GECIT M R 2008Journal of Membrane Science2008,77,3:1
20Water supply in Ankara, Turkey 显示文摘Tokmak B Capar G Dilek FB 2004Environ Res2004,96,:1
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