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14篇 您的检索式：作者名="Caneque V"

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		题名	作者	年代	出处	被引量
	1	Carcassandmeatqualityoflightlambsusingprincipalcomponentanalysis 显示文摘	Caneque V Perez C Velasco S	2004	MeatScience2004，67，：	1
	2	Effect of mois- ture and temperature on the degradability of fibre and on nitrogen fractions in barley straw treated with urea显示文摘	Caneque V Velasco S Sancha J L	1998	Anim Feed Sci Tech1998，74，：	1
	3	Carcass and meat quality of light lambs using principal component analysis显示文摘	CANEQUE V PEREZ C VELASCO S	2004	Meat Science2004，67，4：	1
	4	Nutritional and gensory aspects of tight lamb meat enriched in n-3 fatty acids during refrigerated storage显示文摘	DIAZ M T CANEQUE V SANCHEZ C I	2011	Food Chemistry2011，124，1：	1
	5	Carcass and meatquality lambs using principle component analysis 显示文摘	Caneque V Perez C Velasco S	2004	MeatScience2004，67，4：	1
	6	Carcass and meat quality of light lamb susing principal component analysis显示文摘	Caneque V Perez C Velasco S et a1	2004	Meat Sci2004，67，：	1
	7	Carcass and meat quality of light lambs using principal component analysis显示文摘	Caneque V Perez C Velasco S	2004	Meat Science2004，67，：	1
	8	Carcass and meat quality of light lamb susing principal component analysis显示文摘	Caneque V Perez C Velasco S	2004	Meat Science2004，67，：	1
	9	Carcass and meat quality of light lamb susing principal component analysis显示文摘	Caneque V Perez C Ve lasco S	2004	Meat Science2004，67，：	1
	10	Carcass and meat quality of light lamb susing principal component analy- sis显示文摘	Caneque V Perez C Ve lasco S	2004	Meat Science2004，67，：	1
	11	Effect of wea- ning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture 显示文摘	Caneque V Velasco S Dfaz M	2001	Animal Science2001，，73：	1
	12	Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality显示文摘	DIAZ M T VELASCO S CANEQUE V	2002	Small Ruminant Research2002，43，：	1
	13	The influences of car- cass weight and depot on the fatty acid composition of fats of suckling Manchego lambs 显示文摘	Caneque V Diaz M T Alvarez I	2005	Meat Science2005，70，2：	1
	14	Carcass and meat quality of light lamb principal component analysis显示文摘	Caneque V Perez C Velasco S	2004	Meat Science2004，67，：	1

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