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20篇 您的检索式:作者名="Calvente V"
    题名 作者 年代 出处 被引量
1Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis显示文摘Calvo J Calvente V de Orellano M E 2007International Journal of Food Microbiology2007,113,3:1
2Effect of nitrogen source and pH on siderophore production by Rhodotorula sU'ains and their application to biocontrol phytopathogenic mouds显示文摘CALVENTE V de ORLLANO M E SANSONE G 2001Journal of Industrial Microbiology and Biotechnology2001,26,:1
3Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts显示文摘SANSONE G REZZA I CALVENTE V 2005Postharvest Biology and Technology2005,35,:1
4Antagonistic action of siderophores from Rhodotorula glutinis upon the postharvest pathogen Penicillium expansum 显示文摘Calvente V Benuzzi D Sanz de Tosetti M I 1999International Biodeterioration and Biodegredation1999,43,4:1
5Effect of nitrogen source and pH on siderophore production by Rhodotorula strains and their application to biocontrol of phytopathogenic moulds显示文摘CALVENTE V ORELLANO M E SANSONE G 0,,:1
6Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts显示文摘SANSONE G REZZA I CALVENTE V 0,,:1
7Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aqualilis 显示文摘Calvo J Calvente V De Orellano M E 2007International Journal of Food Microbiology2007,113,:1
8Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures 显示文摘] Calvo J Calvente V Orellano M E 2003BioControl2003,48,5:1
9Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures显示文摘Calvo J Calvente V De Orellano M E 2003BioControl2003,48,5:1
10Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures显示文摘Calvo J Calvente V de Orellano M E 2003BioControl2003,48,:1
11Control of Botrytis ci-nerea strains resistant to iprodione in apple with rhodotorulicacid and yeasts显示文摘Sansone G Rezza I Calvente V 2005Postharvest Biology and Technology2005,35,3:1
12Effect of nitrogen source and pH on siderophore production by Rhodotorula strains and their application to biocontrol of phytopathogenic moulds显示文摘Calvente V De Orellano M E Sansone G 2001Journal of Industrial Microbiology and Biotechnology2001,26,4:1
13Control of Penicillium expansum and Botrytis cinerea on apple fruit by mixtures of bacteria and yeast显示文摘Calvo J Calvente V Orellano M 2010Food Bioprocess Tech2010,3,5:1
14Biological control of postharvest spoilage caused by Penicillium expansum and Botvytis cinerea in apple by using the bacterium Rahnella aquatilis显示文摘CALVO J CALVENTE V ORELLANO M E BENUZZI D TOSETTIM I S D E 2006International Journal of Food Microbiology2006,,:1
15Freezing and freeze-drying of the bacterium Rahnella aquatilis BNM 0523:study of protecting agents,rehydration media and freezing temperatures显示文摘Navarta L G Calvo J Calvente V 0,,05:1
16Antagonistic action of siderophores from Rhodotorula glutinis upon the postharvest pathogen Penicillium expansum显示文摘Calvente V Benuzzi D De Tosetti M I S 1999Int Biodeterior Biodegrad1999,43,:1
17Antagonistic action of siderophores from Rhodotorula glutinis upon the postharvest pathogen Penicillium expansum显示文摘CALVENTE V BENUZZI D de TOSETTI M I S 1999International Biodeterioration &Biodegradation1999,43,4:1
18Control of Penicillium expansum and Botrytis cinerea on apple fruit by mixtures of bacteria and yeast显示文摘Calvo J Calvente V Orellano ME 2010Food and Bioprocess Technology2010,3,5:1
19Freezing and freezedrying of the bacterium Rahnella aquatilis BNM 0523:study of protecting agents,rehydration media and freezing temperatures显示文摘Navarta L G Calvo J Calvente V 2011Letters in Applied Microbiology2011,53,5:1
20Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis显示文摘Calvo J Calvente V de Orellano M E 2007International Journal of Food Microbiology2007,113,3:1
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