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223篇 您的检索式：作者名="CUVELIER C"

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	题名	作者	年代	出处	被引量
1	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand-Williams W Cuvelier ME Berset C	1995	Technology1995，28，1：	1
2	Asynchrony and cyclic variability in pressure support noninvasive ventilation显示文摘	Achour L Letellier C Cuvelier A		0，，9：	1
3	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand--williams W Cuvelier M E Berset C	1995	Lehensmittel-- Wissenschaft and Technologie1995，28，：	1
4	Perform- ance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aber- deen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet显示文摘	Cuvelier C Cabaraux J F Dufrasne I	2007	Animal Science2007，82，1：	1
5	Use of a freeradical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	Food Science andTechnology1995，28，：	1
6	Use of a free radi- cal method to evaluate antioxidant activity 显示文摘	Brand-Williams W Cuvelier M E Berset C	1995	Lebensm Wiss Technol1995，28，1：	1
7	Use of a free-radical method to evaluate antioxidant activity显示文摘	BRANDWILLIAMS W CUVELIER M E BERSET C	1995	LWT Food Scienceand Technology1995，28，1：	1
8	Use of a free radical method to evaluate antioxidant activity显示文摘	WILLIAMS W B CUVELIER M E BERSER C	1995	Lebansmittel Wissenseai~ and Technologic1995，28，1：	1
9	Use of a free radical method to evaluate antioxidant activity 显示文摘	W Brand-Williams M E Cuvelier C Berset	1995	LWT-Food Science and Technology1995，28，1：	1
10	Use of a free radical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	LWT- Food Science and Technology1995，28，1：	1
11	Use of a free radical method to evaluate antioxidant activity 显示文摘	Brand-Williams W Cuvelier M E Berset C	1995	LWT1995，28，：	1
12	Use of a free radical method to evaluate antioxidant activity 显示文摘	Brand-williams W Cuvelier M E Berset C	1995	Lebensm-Wiss Techuol1995，28，：	1
13	Use of a free radical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	LWT-Food Science and Technology1995，28，1：	1
14	Use of a free radical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	LWT - Food Science and Technology1995，28，：	1
15	Concentration Dependence of the Critical Viscoelastic Properties of Gelation at the Gel point显示文摘	Michon C Cuvelier G Launay B	1993	Rheol Acta1993，32，：	1
16	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand W W Cuvelier M E Berset C	1995	Lebensm Wiss Technol1995，28，1：	1
17	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand W W Cuvelier M E Berset C	1995	Technology1995，28，：	1
18	Use of a free-radical method to evaluate antioxidant activity 显示文摘	Brandwilliams W Cuvelier ME Berset C	1995	Food Sci Technol-Lebensmittel-Wissenschaft Technol1995，28，1：	1
19	Use of a free radicalmethed to evaluate antioxidant activity显示文摘	Brand W W Cuvelier M E Berset C	1995	Lebensm Wiss Technol1995，28，1：	1
20	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand-Williams W Cuvelier M E Berset C	1995	LWT Food Sci Technol1995，28，：	1

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